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Join Date:

12-03-2012

Last Activity:

02-27-2015 10:29 PM

15 Likes on 10 Posts 

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  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-27-2015 at 03:50 PM
    1.016 adjusted for temperature 12 days fermenting going to give it a swirl and check again on
    Saturday or Sunday still at 80 degreesDo you think racking would kick start it to get the last
    couple of p...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-26-2015 at 09:17 PM
    Acetyldehyde is usually a precursor, (tart apple aroma). It should re-absorb in the later
    stages of ethanol production. Increasing the pitch by 8-10% should help.1.016 adjusted for
    temperature 12 days...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-21-2015 at 11:50 PM
    Just checked it around 1.030 and temp is close 77 degrees, still got a ways to go. Lost a
    little due to blow off but not much used fermcapBeen fermenting for 7 days at 80 degrees and
    its still bubblin...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-19-2015 at 09:43 PM
    Brewed this on Saturday missed my starting gravity ended up with 1.088 or 1.089? Not too bad
    didnt boil of 1/4 gallon for whatever reason.Pitched yeast at 5:00pm at 64 degrees it actually
    had krousen ...

  • Posted in thread: Belgian tripel secondary fermenter? Too long on primary? on 02-19-2015 at 07:45 PM
    Hello Gsulliv2,Found your post by doing a Google search and you nailed every question I
    currently have regarding the Belgian Tripel I recently made.I am currently one week into
    fermentation and planni...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-17-2015 at 01:48 PM
    OG should be 1.090 but we've had it turn out well from 1.088 - 1.092. For ProMash or BeerSmith
    you can adjust the variable mash efficiency to meet your equipment's known mash efficiency.
    Adjust the gr...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-17-2015 at 12:56 PM
    I'm sure I just missed it somewhere but what is the OG supposed to be? For a 5g batch I'm
    showing 1.101 in beer smith with the 15lbs of grain and 3lbs of syrup.The og should be 1.090 to
    1.091. Try an ...

  • Posted in thread: Pittsburgh/Western PA Group By #9+ on 02-17-2015 at 12:43 AM
    PM me your emailSent

  • Posted in thread: Pittsburgh/Western PA Group By #9+ on 02-16-2015 at 11:18 PM
    Sorry about that! Just sent the price list.We are at 4 pallets now, love to see 6.Thanks!I
    could use a sack or two

  • Posted in thread: Foam in Mash Tun on 02-16-2015 at 07:29 PM
    Brewed Saturday and noticed little foam in strike water before mashed in. Tasted the water and
    it tasted fine so I mashed inLater I remember I soaked my manifold in oxy clean and may not
    have rinsed i...

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