Last Activity:03-05-2014 8:15 PM
1 Likes on 1 Posts
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-22-2014 at 11:33 PM
Generally, yes. Actually, I just set it at 78 or so and run the whole fermentation at that
temp.Sent from my iPad using Home BrewYikes 78 i would think the beer would jump to almost 90
degrees at that...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 02-22-2014 at 04:35 PM
Looking at the recipe and reading BLAM regarding fermentation temp start around 68 finish
around the 80s.Do you guys use temp control and raise a couple degrees a day or do you pitch at
mid 60s and pl...
Posted in thread: Temp drop after mash conversion on 02-05-2014 at 10:56 PM
Today's malted base grains convert 99% of the starches to sugars within about 15 minutes in the
mash. Those first 15 minutes are crucial when it comes to temp. After that, it's pretty
Posted in thread: Countertop Brutus 20 on 02-05-2014 at 05:02 PM
Makes sense. I guess when I had my herms and would recirculate the entire hour all of those
bits settled on top.Wonder I i would recirculate for about 10 minutes after the hour mash
directly from the ...
Posted in thread: Temp drop after mash conversion on 02-05-2014 at 02:18 PM
What would be the negative consequences if after you completed your mash say for one hour at
154 degrees and would let the temperature drop to around 148 degrees for a ½ hour before you
would mash out...
Posted in thread: Countertop Brutus 20 on 02-05-2014 at 01:49 PM
I know that this thread is a little old but I wonder if any of you who have this system can
help me. I recently converted my traditional three vessel herm system into a system like the
one on the orig...
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 01-31-2014 at 11:41 PM
My bad thought you where referring to my post about Sous-videSent from my iPhone using Home
Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 01-31-2014 at 04:28 PM
Just did this tonight and decided to add a pic for comparison. Last night, I made caramel syrup
(left). That shade, which I guess is around 60L, took about an hour of boiling. Using this
method, the o...
Posted in thread: 90min Tripel Hop Sub on 01-31-2014 at 04:10 PM
Ok, I am brewing my Tripel tonight and I thought I had enough Northern Brewer hops for my 90
minute addition, but I dont. Can I use any hop foe this addition because all of the flavor and
aroma would ...
Posted in thread: Halted fermentation on my monster 1.102 beer on 01-28-2014 at 04:09 PM
Jan 17th I brewed up an Oat Milk stout that came out to a FG of 1.102.I made a starter of
approx 500 bil cells using WYEAST 1084 which according to Beersmith is lots.I air-rated the
wort for several m...