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06-30-2014 8:51 AM

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  • Posted in thread: Bottling 13% abv beer on 09-04-2013 at 04:05 AM
    I have used good ol us05 in a beer that high and it carbed fine.

  • Posted in thread: What temp to ferment Red Stripe Lager clone...? on 09-03-2013 at 04:33 PM
    Those instruction are for making a starter not for fermentation. And actually with lagers it's
    highly recommend to do a starter since proper pitch rates are high with a lager.

  • Posted in thread: Sulfur Sulfur and more Sulfur... on 09-02-2013 at 07:01 PM
    Yeah a d-rest might help a bit since c02 comes out of solution better at higher temps. Might
    help blow some of the sulfur out. Don't know if that would work for sure but I have heard of
    people venting...

  • Posted in thread: ECY12 Old Newark Beer on 09-02-2013 at 05:36 PM
    Ok so to anyone following this I brewed with this strain yesterday. I thought for a while that
    I had ecy10 and was stoked to try it in my Rye IPA. Turns out it was this strain guess I had
    ecy10 on the...

  • Posted in thread: Fermcap-s in fermenter... no blow off? on 08-24-2013 at 05:41 PM
    You might need to. There were some arguments on the overuse of it but I think it settles out
    pretty well. I usually end up using it with starters, in the boil, then in the fermenter.

  • Posted in thread: WLP090 San Diego Super Yeast on 08-10-2013 at 05:04 PM
    YMMV but I wouldn't recommend fermenting this strain colder then the recommended temps. It
    doesn't give off flavors but takes way longer to ferment the beer. I didn't really notice it
    being any cleane...

  • Posted in thread: Wyeast 3739 Flanders Golden Ale on 08-10-2013 at 06:14 AM
    I have noticed that as well. With some aging even though my BSDAs finish pretty dry with this
    strain they start to round out very nicely. The one I made that got to 13% ended at 1.004 and
    is quite mal...

  • Posted in thread: Can't tell if starter is live or not on 07-24-2013 at 02:51 AM
    Yeah generally will not see any co2 bubbles unless some fermentation took place.

  • Posted in thread: Wyeast 1007 - stuck? on 07-24-2013 at 02:42 AM
    Extract or all grain? If all grain what was the mash temperature? I have used this strain a few
    times and don't remember it taking a long time. Also many of these English strains will drop
    out early a...

  • Posted in thread: Red wheat vs White wheat on 07-21-2013 at 09:33 PM
    I had heard red wheat has a maltier flavor with white being more neutral in flavor. I don't do
    wheat beers much at all I have used the red mostly in small amounts for head rettention