VIEW MY

Jtbrown54

Gift Premium Subscription To Jtbrown54

Join Date:

05-08-2011

Last Activity:

10-08-2013 10:51 AM

7 Likes on 4 Posts 

    ABOUT ME

  • Single
  • Charleston
  • South Carolina

LATEST ACTIVITY

  • Posted in thread: Can I overdo hopping in my brew? on 07-25-2013 at 01:23 PM
    "Too much" is subjective.However, I'd pick one or two dry hopping varieties max (personal
    opinion) too many muddy the waters and might give you too much of a grassy aroma instead of
    citrus, or pine tr...

  • Posted in thread: No DME for a starter - help! on 07-19-2013 at 01:46 AM
    Nope. Use some of the extract. You want to shoot for a 1.030ish OG of the appropriate size. See
    mrmalty.com for what size that should be.Thanks Denny. Done!

  • Posted in thread: No DME for a starter - help! on 07-19-2013 at 12:01 AM
    Or could I use some apple juice?

  • Posted in thread: No DME for a starter - help! on 07-18-2013 at 11:09 PM
    I'm actual doing an extract batch for first time in a while.I could pour out some of that and
    boil it for a bit. How much should I use?

  • Posted in thread: No DME for a starter - help! on 07-18-2013 at 10:58 PM
    I have a planned brew this weekend and I thought I had some DME for a starter, but upon
    inspection, I'm out!!I'm using harvested and washed yeast that has been chilling in my fridge
    for 5-6 weeks.Can ...

  • Posted in thread: How important is a temp step mash??? on 06-03-2013 at 12:11 PM
    Thanks, I ended up doing a 30 min protien rest then 45 min at 151. (Beer smith instructions)It
    went really well. Pic attached.126070126071

  • Posted in thread: How important is a temp step mash??? on 06-02-2013 at 04:21 AM
    Attached an image of the complete recipe.

  • Posted in thread: How important is a temp step mash??? on 06-02-2013 at 01:45 AM
    Sorry guys.Im on my phone and it "autocorrected" and deleted most of my text. Ill upload the
    while thing when I get back to my laptop.

  • Posted in thread: How important is a temp step mash??? on 06-02-2013 at 01:30 AM
    6 oz Canadian1oz carahell5gal batch

  • Posted in thread: How important is a temp step mash??? on 06-01-2013 at 11:53 PM
    How do I calculate how much wort to remove from my mash after the protein rest to bring it up
    to 151??Is there a spreadsheet or formula?

0 COMMENTS
POST A COMMENT