Last Activity:09-25-2013 6:15 PM
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23 Likes on 19 Posts
Posted in thread: No airlock activity on first batch on 01-03-2013 at 04:53 PM
Ditto to the Rev. Looks to me like it's past krausen stage. Check your gravity (look for
something less than 1.015-ish). I would bet you are good to go.
Posted in thread: No airlock activity on first batch on 01-03-2013 at 04:50 PM
What is in the bags?
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 12-31-2012 at 03:53 PM
Posted in thread: Funny things you've overheard about beer on 12-24-2012 at 02:04 AM
Yeast don't convert you into a zombie. That is preposterous... Yep, yeast is were-pig
juice...Dang! That's what is causing this! (oink)
Posted in thread: Funny things you've overheard about beer on 12-24-2012 at 01:56 AM
Despite having been close I can't say I've been to a place known for BBQ on the east coast
(Carolina style), but I do enjoy the BBQ up in KC.Been in NC for two years now. Still can't
handle NC "BBQ". ...
Posted in thread: What are you drinking now? on 12-23-2012 at 11:17 PM
Sippin' at my imperial pumpkin oatmeal stout - took an honorable mention at my first
competition with this one! Best comment from a judge - "like drinking a Christmas tree". :)
Posted in thread: What I did for beer today on 12-23-2012 at 11:13 PM
Oh yeah - also a batch of spent-grain dog cookies in the oven. The "kids" are droolin'...
Posted in thread: What I did for beer today on 12-23-2012 at 11:12 PM
Whipped up 5 gallons of basic brew and am in the process of canning the lot right now. In a few
hours, should have 21 quarts of wort ready to build starters with.
Posted in thread: Stupid question (you would think you all would be used to them by now) on 12-17-2012 at 11:27 PM
Ditto to above - doesn't affect alcohol content but good practice when you have a cap of fruit
on the fermenting wine.
Posted in thread: Who's smoking meat this weekend? on 12-17-2012 at 11:18 PM
Finally connected with one of wife's uncles and got the family recipe for smoked German
sausage. Pretty basic pork and beef sausage smoked over apple wood. Gonna give it shot this