- Posts 205
Last Activity:11-25-2016 1:14 PM
Likes Given: 9
3 Likes on 3 Posts
Posted in thread: Harvest yeast from NB Innkeeper for a cider? on 11-02-2013 at 05:24 AM
BumpJust pitch. You'll be fine.
Posted in thread: Low ABV APA/IPA on 04-21-2012 at 01:16 PM
I recently made a split batch of Jamil's Ordinary Bitter at 3.7%. One half I did to style; the
other I dry-hopped with 1.5 ounces each of Columbus and Simcoe.I was somewhat surprised to get
a good dea...
Posted in thread: Kolsch - my first brew on 03-10-2012 at 12:05 PM
Read www.howtobrew.com and buy a print version of the book. YOu'll be glad.
Posted in thread: Critique my mashing and sparging technique (please!) on 03-10-2012 at 12:04 PM
Sounds fine to me. Stores often have a bigger crush to avoid complaints about stuck sparges. My
efficiency went from 70 to 80 percent when i got my own mill.
Posted in thread: broke my flask, need to make starter. help on 07-30-2011 at 12:43 AM
Yes, easily. A quart jar, a growler, anything that can be sanitized will work. Just shake it
now and again. Should be fine.
Posted in thread: Recommend a Commercial Porter? on 07-29-2011 at 11:14 PM
+1 on Anchor Porter. Great beer. If you don't like it, you don't like porter.Anchor makes an
excellent porter as well.
Posted in thread: How to move beer from one bottle to another? on 07-29-2011 at 11:12 PM
Posted in thread: Simple question about 2 row on 06-11-2011 at 01:45 PM
This is mostly wrong. As the quote from Palmer explains, a protein rest, particularly a long
one, can be detrimental to head retention. It also has nothing to do with yeast nutrients. It
Posted in thread: Home Brewer TV Show #37 on 05-11-2011 at 11:21 PM
What do you possibly have to do with John Palmer's book? How is it that you're taking email
addresses and sending people to his online book? They can go there free. Did you actually have
something to ...
Posted in thread: Dry hopping on 05-11-2011 at 11:18 PM
A week is fine for flavor. For clarity, cold crash it so they'll drop out before you package.