Last Activity:02-24-2014 2:40 AM
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Posted in thread: Using conan year for cider on 12-26-2013 at 09:30 PM
How much of that co you think comes from the yeast? I'm not familiar with the taste of
"gravenstein" apples...Gravensteins make good cider, IMO. As for how much character comes from
the yeast, I'd say...
Posted in thread: Using conan year for cider on 12-16-2013 at 08:35 PM
Bottled a Conan cider 3 weeks ago (just Trader Joe's gravenstein juice and the yeast). It's
still young, but the taste is really unique, a mix of apple and tangerine flavor. It's almost
like a tropica...
Posted in thread: Bars/pubs near fenway park? on 02-28-2012 at 10:36 PM
Jerry Remy's at Fenway is basically right next to Fenway Park, and has a very good selection.
Posted in thread: Low-cal but FLAVORFUL beer on 10-12-2011 at 04:50 PM
I've seen plenty of fat wine drinkers...The bottom line is this:Calories in = calories out :
Body weight is maintainedCalories in < calories out : Body weight is lostCalories in > calories
out : Body ...
Posted in thread: Stone Barleywine on 09-22-2011 at 03:47 AM
He asked for suggestions,nobodys telling him what he should like if thats what you are
interpreting. When somebody asks for opionions or suggestions its going to be given, nobody
should like anything ...
Posted in thread: Stone Barleywine on 09-22-2011 at 02:08 AM
If you don't like it, that's fine. Drink what you like, not what others say you should like.
Posted in thread: Duckstein on 08-23-2011 at 07:00 PM
LOL, my brother and I were joking about that! :mug: the website, its listed as a bitter ale:
you ever try to brew it? I've always liked this beer, and just got back from Luebeck a couple
days ago s...
Posted in thread: Earthquake on 08-23-2011 at 06:29 PM
Felt it here in Boston
Posted in thread: The Brews - Celebrating Beer & Other Stuff on 04-27-2011 at 11:46 PM
Nice, a fellow Waltham-ite. Cool site, I'll be sure to bookmark it
Posted in thread: Wyeast 1007 on 01-18-2011 at 08:01 PM
Not sure if you were talking to me, but I don't mind answering either way. I've had it sitting,
still in primary, in the garage at ~38-40F all these weeks. I anticipated having it kegged by
now, but I...