JSullivan

LATEST ACTIVITY

• Posted in thread: Bars/pubs near fenway park? on 02-28-2012 at 09:36 PM
  Jerry Remy's at Fenway is basically right next to Fenway Park, and has a very good selection.

• Posted in thread: Low-cal but FLAVORFUL beer on 10-12-2011 at 04:50 PM
  I've seen plenty of fat wine drinkers...The bottom line is this:Calories in = calories out :
  Body weight is maintainedCalories in < calories out : Body weight is lostCalories in > calories
  out : Body ...

• Posted in thread: Stone Barleywine on 09-22-2011 at 03:47 AM
  He asked for suggestions,nobodys telling him what he should like if thats what you are
  interpreting. When somebody asks for opionions or suggestions its going to be given, nobody
  should like anything ...

• Posted in thread: Stone Barleywine on 09-22-2011 at 02:08 AM
  If you don't like it, that's fine. Drink what you like, not what others say you should like.

• Posted in thread: Duckstein on 08-23-2011 at 07:00 PM
  LOL, my brother and I were joking about that! :mug: the website, its listed as a bitter ale:
  you ever try to brew it? I've always liked this beer, and just got back from Luebeck a couple
  days ago s...

• Posted in thread: Earthquake on 08-23-2011 at 06:29 PM
  Felt it here in Boston

• Posted in thread: The Brews - Celebrating Beer & Other Stuff on 04-27-2011 at 11:46 PM
  Nice, a fellow Waltham-ite. Cool site, I'll be sure to bookmark it

• Posted in thread: Wyeast 1007 on 01-18-2011 at 07:01 PM
  Not sure if you were talking to me, but I don't mind answering either way. I've had it sitting,
  still in primary, in the garage at ~38-40F all these weeks. I anticipated having it kegged by
  now, but I...

• Posted in thread: Wyeast 1007 on 01-17-2011 at 05:46 PM
  Any updates on the Alt? I have one fermenting with 1007 as well, and plan to lager like you
  were planning, so I'm curious how yours is coming.

• Posted in thread: Fuller Porter Clone - Some Problems on 01-11-2011 at 04:41 AM
  Your in good shape! You may end up with a bit of a different beer than the original recipe, but
  it will still be good!Just use the extract you have, use about 4.5 lbs. then do a mini mash
  with the gra...