Last Activity:07-09-2015 2:19 PM
Age:65 years old
Likes Given: 8
4 Likes on 4 Posts
Posted in thread: Red Rye Ale on 07-09-2015 at 02:19 PM
would dry hopping with ~2oz be inappropriate for this beer? I'm not usually a hop-head but at
the moment I'm going through a bit of a phaseThis beer doesn't seem to fit any particular
style, so brew t...
Posted in thread: Red Rye Ale on 06-26-2015 at 02:55 PM
well, it's not that they are out of stock, it's that they don't appear to stock it at all (we
als don't get rice hulls in my country). I'll be perusing organic food stores to see if they
have any. If ...
Posted in thread: Red Rye Ale on 06-26-2015 at 12:19 AM
I was hoping to make this next weekend, however we don't seem to have flaked rye in any of my
LHBS. Any ideas for a substitute?Without the Rye it is totally different, wait for the Rye. I
have brewed ...
Posted in thread: Maple sap on 04-10-2015 at 04:27 PM
I do it every year and just bottled the second batch 3 days ago.I use 8-9 gal of sap and .75 lb
fresh roasted Pecans in for a 5 gal batch. Becomes a labor of love as the collecting of sap and
Posted in thread: Maple sap on 04-10-2015 at 04:20 PM
Tapped my maple trees this past weekend fixin to make some syrup. I thought a maple beer would
b good can i take this sap and use it in place of regular water has anyone done this?I do it
every year a...
Posted in thread: Slight acidic aftertaste on all homebrews on 04-09-2015 at 10:48 PM
I haven't read all posts in this thread but has anyone suggested 5.2 Mash pH Stabilizer? I have
used it a couple of times but my water is good on it's own, so I didn't notice any change.John
Posted in thread: freestanding FastFerment mount on 01-14-2015 at 05:52 PM
Good idea. Possible title"Old Fart Brewers"
Posted in thread: freestanding FastFerment mount on 01-14-2015 at 04:04 PM
Les. All same as I planned except a little taller. Thanks for your time, John
Posted in thread: freestanding FastFerment mount on 01-14-2015 at 03:20 PM
What are the lengths of legs and braces?Thanks John
Posted in thread: freestanding FastFerment mount on 01-13-2015 at 01:39 PM
Built a stand for the FastFerment vessel, about $12 with leveling feet. The wine cellar stays
around 50-55 degrees in winter but I'd like to find a way to control temp with some kind of
wrap the rest ...