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Posted in thread: Recirculation temp for direct fire mash on 02-10-2015 at 07:46 PM
I run a recirculating mash. I have a thermometer on a t coming out of the tun and then I have a
thermowell going into the grain bed. What I have found is there will be a temp difference
between the tu...
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Posted in thread: No Krausen on 10-27-2014 at 01:07 AM
I wasn't really concerned about it, just more curious as to what would cause it or why it would
happen. I pulled a gravity sample on it tonight and it's about 3/4 of the way finished and it
Posted in thread: No Krausen on 10-24-2014 at 01:03 PM
I thought about leftover pbw, but I double rinsed everythingSent from my iPhone using Home Brew
Posted in thread: No Krausen on 10-24-2014 at 01:44 AM
Just curious is anyone has ever had this happen. I pitched a 2000ml starter of 1056 into a
scottish ale at 1.043. I don't have any concerns with the fermentation as the bubbles are going
like mad and ...
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Posted in thread: False Bottom Dead Space Issue on 10-13-2014 at 03:14 AM
I have a similar scenario in my setup. I have a 15 gallon mash tun. I have roughly 2.5 gallons
of dead space. In my setup, I do have a pump to recirculate the mash water. It's a direct fire
setup, so ...