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Join Date:

07-09-2013

Last Activity:

07-08-2014 3:24 PM

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LATEST ACTIVITY

  • Posted in thread: Man, I love Apfelwein on 07-08-2014 at 01:39 PM
    I have 6 gallons that was transferred off of the yeast in August of last year. It's going on a
    year now! I have a batch of Pinot Noir and Pinot Grigio that has both been sitting for 8
    months. I plan o...

  • Posted in thread: Man, I love Apfelwein on 11-28-2013 at 06:48 PM
    Anyone know the recipe for making hot toddy type drinks with Apfelwein?

  • Posted in thread: Man, I love Apfelwein on 11-19-2013 at 03:09 PM
    I think I'm going to sweeten my next batch. Will I need to pasteurize if I use Splenda? I know
    it doesn't ferment but I just want to make sure that means I don't need to pasteurize. I don't
    want bottl...

  • Posted in thread: Joe's Ancient Orange Mead on 11-18-2013 at 03:42 AM
    I want to rack this to a secondary to let it age another few months off of the yeast. Has
    anyone done this? If so, I assume there is a lot of head space because of all the fruit. Do you
    top up with wa...

  • Posted in thread: Man, I love Apfelwein on 11-15-2013 at 09:52 PM
    I think so. I've had stuff eventually carb in the cold basement at even lower temps. You
    should be good for Thanskgiving! How much priming sugar did you use? I generally go with 1 oz
    per gallon. Roug...

  • Posted in thread: Man, I love Apfelwein on 11-15-2013 at 07:20 PM
    That could be it!! Higher is usually better, but 66 should be OK. I used to move things out of
    the cold basement for carbing till I achieved enough of a back log that I could afford to let
    them sit a...

  • Posted in thread: Man, I love Apfelwein on 11-15-2013 at 06:47 PM
    Odd.. I don't think I have ever waited more than 10 days for carbing, and even after a week
    there was SOME effervescence.Maybe it's the temperature? It's starting to get cold outside and
    I had it all...

  • Posted in thread: Man, I love Apfelwein on 11-15-2013 at 06:19 PM
    I bottled mine almost 2 weeks ago and the plastic soda bottle I'm using as a test still isn't
    hard. It actually doesn't feel any harder than when I first bottled. How long do I have to wait
    for it to ...

  • Posted in thread: Man, I love Apfelwein on 11-14-2013 at 12:27 PM
    I racked my 2 month old batch Sunday and topped up to 6 gallons with about 1/4 gallon more
    apple juice. Should I see any fermentation starting back up? Bubbles, airlock activity,
    anything? I haven't s...

  • Posted in thread: Joe's Ancient Orange Mead on 11-13-2013 at 06:34 PM
    Mine has been sitting for 2 months now. I'm thinking about racking and topping up but I'm
    afraid with all the fruit that I'll only get about 3/4 of the gallon and I don't want to add
    that much water. ...

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