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Join Date:

10-22-2007

Last Activity:

12-29-2010 10:17 AM

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LATEST ACTIVITY

  • Posted in thread: 1 Lb of Chocolate in a Recipe? on 05-05-2010 at 09:44 PM
    You could turn it into a stout, maybe an imperial if you have room. I checked a few recipes and
    the ingredients are close, minus the biscuit, which could be fine, I just did not see it in any
    of the r...

  • Posted in thread: Wine Yeast in Belgium Triple on 12-22-2009 at 09:50 PM
    Thanks for the replies,I was wrong in the ABV, I was at work when I wrote this- it is at 11.30,
    probably a bit lower given large starter. It was mashed at 150. Temp high was at 74F.Recipe
    Follows:Type...

  • Posted in thread: Wine Yeast in Belgium Triple on 12-22-2009 at 06:00 PM
    Hello,Many thanks, in advance, for any advice.I have made a belgium triple. Yeast has fully
    attenuated and alcohol is at vicinity 9%. It is still really sweet. I have made this before and
    used Champag...

  • Posted in thread: Tonites Beer Summit?? on 07-30-2009 at 09:50 PM
    Great report of the choices from a beer lover:Making Peace Over a Beer - FOXNews.com

  • Posted in thread: Size and OG of a Mead Starter on 07-28-2009 at 01:14 PM
    Great,thanks, all sound like great advice. I will check out the Brewing Networks podcast, can't
    believe I missed that one. The difference with this batch is that I am using a liquid yeast,
    the Wyeast....

  • Posted in thread: Size and OG of a Mead Starter on 07-24-2009 at 09:09 PM
    Any thoughts?

  • Posted in thread: Lagering in a kegerator on 07-23-2009 at 11:24 AM
    Great, thanks!

  • Posted in thread: Lagering in a kegerator on 07-22-2009 at 11:04 PM
    Thanks in advance for the replies!I am in the process of lagering my first lager. All I have to
    lager in is my chest kegerator. Anybody see an issue with dropping the freezer to lagering
    temperatures ...

  • Posted in thread: Size and OG of a Mead Starter on 07-21-2009 at 07:09 PM
    Thanks for the assistance!I plan on making a dry mead using Wyeast 4632 and about 12 pounds of
    honey for a 5 gallon batch.I assume that I have to make a starter. How large of a starter do
    you make? I ...

  • Posted in thread: Lager Timing- Chilling then Racking on 07-21-2009 at 03:03 PM
    Great, I am planning for a three month lager, so we will see where I sit at that
    point.Appreciate it!

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