Last Activity:12-03-2015 4:11 AM
Posted in thread: Homebrewers in Charleston WV? on 08-13-2015 at 05:06 AM
I have talked to some of the members of KRAZE. Some have suggested that we simply join their
group. I haven't been able to attend any of their meetings yet.I expressed my concern that
Posted in thread: Homebrewers in Charleston WV? on 08-01-2015 at 02:51 PM
We are starting a Charleston Homebrew Club. If anyone is interested please PM me. Also Drug
Emporium on Patrick St. will soon be carrying Homebrew supplies.
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 05:23 AM
Posted in thread: Rhizome trade on 01-27-2013 at 12:12 PM
i have columbus if you'd want to trade for nugget or williametteGreat. CTZ was one of the
varieties that I was thinking of purchasing. I should be able to to send you both varieties. My
Nugget has bee...
Posted in thread: Rhizome trade on 01-27-2013 at 12:09 PM
I have a friend that grows cascade. I would be interested in the nugget though.I will be
offering cuttings in this order.1) Traders2) Local homebrew club3) Forum friends 4) Other forum
Posted in thread: Rhizome trade on 01-26-2013 at 03:35 AM
I have some Cascade, Golding, Hallertau, Nugget, Perle, and Williamette that I will be digging
up and trimming this year. All are 4th year and have never been trimmed (get off my back back,
I have bee...
Posted in thread: Yellow snow clone...suggestions? on 01-05-2013 at 10:11 PM
This recipe turned out really good..... In fact I'm kegging another batch this weekend.Glad you
liked it. It's one if my favorite IPAs.
Posted in thread: Yellow snow clone...suggestions? on 01-05-2013 at 10:09 PM
+1Just had Yellow Snow for the first time on New Years and would like to find a partial mash
recipe for this. It was similar to Sam Adams Whitewater IPA.I believe that one pound of base
grains is equa...
Posted in thread: Yellow snow clone...suggestions? on 12-14-2012 at 01:13 PM
How did it turn out?
Posted in thread: Yellow snow clone...suggestions? on 09-10-2012 at 04:16 AM
That should be fine. I just read somewhere that Rogue ferments most of their beers at 60°.
Pacman is a beast I have fermented it as low as 50° before.