Last Activity:12-05-2013 12:10 AM
Posted in thread: To rack or not to rack this is my question on 02-22-2013 at 12:11 AM
How long before you anticipate bottling?Prolly have to go get bottles this weekend.
Posted in thread: To rack or not to rack this is my question on 02-21-2013 at 05:54 PM
I have added the hops already and the week of dry hopping is up. I have an extra Carboy I might
just rack into it and bottle when I get some. There is no LHBS where I live I would have to
drive to San...
Posted in thread: To rack or not to rack this is my question on 02-21-2013 at 04:46 PM
I have a imperial red ale that needs to be bottled and I'm out of bottles. The recipe calls for
a week of dry hopping. My question is since I won't be bottling this week should I move the
beer off the...
Posted in thread: Mr first Belgian Saison... on 02-12-2013 at 05:57 AM
Looks good getting ready to bottle my first Saison in about two days. They are a great style
and the yeast I used was a trip to say the least. Fermented in the high 70s low80s for about
eight weeks. F...
Posted in thread: Not sure how to use this yeast strain on 02-08-2013 at 01:33 AM
Thanks for the feed back! I'm still not sure what ill d I'm thinking of maybe just making a
batch specifically with this yeast as a secondary fermentation. Or ill just split the Saison as
I was saying...
Posted in thread: Bottle conditoning question on 02-05-2013 at 10:56 PM
That's true but I've read that certain brewers use a second yeast for bottle conditioning. Was
curios if the Brett L would be a good yeast to use. I believe that a majority use the Brett B
for bottle ...
Posted in thread: Bottle conditoning question on 02-05-2013 at 10:41 PM
Hey all I'm new to the forum and to home brewing. I have a quick question. I brewed a Saison
kit from NB used the the 3724 from Wyeast. It's pretty much done with primary fermentation. My
question is ...
Posted in thread: 100% Brett L oatmeal stout stalled? on 02-05-2013 at 10:06 PM
Brett in general will take a while to ferment. It has a wide temp range but is more active in
the mid 80's. I would raise the temp with a electric blanket and see if that helps. Also just
give it some...
Posted in thread: Any suggestions? on 02-05-2013 at 07:02 PM
HelloI have a vial of white labs Brett L and not really sure what to do with it. Has anyone
used this strain before? I was thinking of splitting a five gallon batch of my Saison and
either dump the vi...
Posted in thread: What to do what to do? on 02-05-2013 at 07:00 PM
Failed to mention that the Saison has already been fermented with regular yeast and is in
secondary. The strain is WLP 653 I've never used it before and was curious if anyone here has
used it or bottl...