Gift Premium Subscription To Jsin

Join Date:


Last Activity:

11-23-2014 4:03 AM

Likes Given: 3

1 Likes on 1 Posts 


  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-19-2014 at 03:46 AM
    Me please.

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-21-2014 at 06:40 PM
    Nice, I want it.

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-07-2014 at 01:06 AM
    I want it!

  • Posted in thread: Added strawberries, forgot gravity on 05-07-2014 at 02:54 PM
    ^ Your welcome.

  • Posted in thread: Added strawberries, forgot gravity on 05-07-2014 at 01:17 PM
    Anyone got a kind of chart or anything of the sugar content in fruit and berries? I added the
    berries into the secondary fermentation, but I totally forgot to measure the new gravity
    afterwards. Is th...

  • Posted in thread: Adding Fruit on 05-06-2014 at 02:15 PM
    Has anyone had success using dried fruit like raisins or apricots? I am considering an apricot
    wheat (similar to St. Ambroise) and apricots are definitely not in season in Australia so I was
    thinking ...

  • Posted in thread: REALLY OLD full bottle of Guinness. on 04-23-2014 at 12:33 AM
    Other people will probably be willing to pay more. I would love to have them both to try and as
    perfect bottles for barley wine.

  • Posted in thread: Substituting fresh fruit for fruit extract on 04-12-2014 at 04:57 PM
    I have been making all grain fruit beers for about 12 years. I have never used a fruit extract
    in brewing, so it is not substituting. For the best results add your fruit frozen into your
    secondary and...

  • Posted in thread: I think I mashed too long on 04-04-2014 at 03:40 AM
    It looks like the recipe is for a dry beer. Just wait and see it will be tasty, but crisp.

  • Posted in thread: Increasing alcohol production fast on 03-15-2014 at 02:50 PM
    Thanks for the replies everyone. I don't necessary want a high alcohol beer per say. When beer
    is brewing, yeast, bacteria, and enzymes are all working at the same time. I want the yeast to
    perform fa...