Last Activity:05-17-2013 11:09 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-04-2013 at 10:44 PM
Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 01-01-2013 at 05:00 PM
Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-13-2012 at 09:23 PM
Posted in thread: New Belgium Belgo on 11-06-2012 at 12:13 AM
I might have to hit it with the Ardennes yeast next time (oh yes there will be a next time)I'm
halfway through glass 2. It's really quite amazing.. I'm really digging the banana flavor in
Posted in thread: New Belgium Belgo on 11-05-2012 at 11:51 PM
After six weeks here it is. Finished down at 1.014 7.2% and quite tasty.. I love the recipe;
however, my LHBS only had WLP500 and the first couple of pours where pretty close but the
latest one is all...
Posted in thread: Why extract? on 10-31-2012 at 12:29 AM
I've been brewing for just over a year so this is speaking from limited experience. I went to
AG about six months in. I did several extract batches and I produced some pretty good beers. I
went AG and...
Posted in thread: Whatchagot IPA on 10-04-2012 at 04:56 AM
Just kegged this.. 1.010... 8%.. SUPER Good.. Dry hopped with .5 oz of Citra and .5 oz of
Amarillo. This is going to happen again.
Posted in thread: Congrats Deschutes! on 09-30-2012 at 02:33 PM
Hear hear. One of the great reasons to live in the northwest, deschutes, rouge and a number of
other rockin beers on tap a lot of places.
Posted in thread: WLP002 looks like curdled milk on 09-30-2012 at 02:03 PM
I hate to threadzombie this thing.. I'm dealing with the same thing as WLP004 right now.. I
turn off the stir plate and it all falls to the bottom in 30 seconds. Has anyone else had this
Posted in thread: Fermentation Chamber Question on 09-26-2012 at 03:12 AM
Temp probe came loose from the fermenter today. I wanted to hit 68 degrees except it crept up
to 72-734 thank goodness it's a Belgian yeast. And I caught it before it went above the temp
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