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09-20-2010

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12-03-2016 10:52 AM

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  • Posted in thread: General Advice Dupont Strain Wyeast 3724 on 05-28-2016 at 11:38 PM
    Cool. Well I started mine this morning. Ambient was 70 or so and after about 10 hours in the
    batch the temperature is 81 and there is a white layer on top of the batch which says to me
    it's rockin'. I...

  • Posted in thread: General Advice Dupont Strain Wyeast 3724 on 05-27-2016 at 09:38 PM
    Hi Trav;Do you do a secondary fermentation on your saison? My typical method for IPA and other
    less frisky beers is to rack the beer after the batch clarifies. But based on these threads if
    I do that ...

  • Posted in thread: Sub for CBW Special Dark on 05-11-2013 at 10:46 PM
    I wanted to make a nice batch of dark lager. I usually do a partial extract using some LME from
    my local Supply store.They carry bulk LME both light and dark. In this particular case the
    valve was stu...

  • Posted in thread: Splenda in cider on 05-11-2013 at 10:06 PM
    Update: 10 days pass and I declare cider brilliance... The carbonation level is delightful with
    small champagne bubbles... Pretty good sweetness...Tempted to pasteurize about half of it and
    leave the ...

  • Posted in thread: Splenda in cider on 05-01-2013 at 05:31 PM
    Update: I opted to dissolve both the sugar and Splenda in water first. For the sugar I used 2
    cups dissolved in 2 cups of water for a volume of 27 ounces. One cup of this was added to most
    of a gallon...

  • Posted in thread: Splenda in cider on 04-30-2013 at 10:45 PM
    Hear me out on this one:I have a pretty flavorful cider that I am about ready to bottle.The
    problem is that the flavor is "tangy" because all of the ferment able sugars are now alcohol.I
    want to re-sw...

  • Posted in thread: Gusher Experience on 01-01-2013 at 08:06 PM
    Update:Here is what happened:I brewed two more batches, IPA type, that gushered.I brewed two
    more batches, one stout and one Irish Red Ale, that were delightful.The difference: Dry
    hopping..I had a qu...

  • Posted in thread: Gusher Experience on 10-26-2012 at 11:30 AM
    Update:I have my recovery batch in the secondary now, and just about ready to bottle it. I have
    done some research on this.1. The Gusher Bug: This is likely to be one or both of two types of
    bacteria,...

  • Posted in thread: Gusher Experience on 10-03-2012 at 07:49 PM
    Thanks for posting that.Actually in my limited experience, about 3 years of brewing, I've never
    seen that and so I will keep a few of these bottles around for a few more days to check up on
    them.I hav...

  • Posted in thread: Gusher Experience on 10-03-2012 at 06:36 PM
    I'm experiencing a lot of problems with gushering. I've checked through the threads and still
    have a couple of questions on this important topic:The problem showed up at some level on
    everything I've ...

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