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Join Date:

12-06-2010

Last Activity:

05-20-2012 3:41 PM

    ABOUT ME

  • Toasted Nut Brown Ale
  • Nut Brown Ale
    St. Paul Porter
    Irish Draught Ale
    O'Hara's Celtic Stout Clone
    Scottish Wee Heavy
    Jay's Sweet Stout
    Vanilla Cream Ale
    American Wheat
    Belgian Witbier
  • Male
  • In a Relationship
  • Wichita
  • KS

LATEST ACTIVITY

  • Posted in thread: Brew Day Disaster on 02-18-2013 at 07:24 PM
    There must be something up with the Dry Irish Stout these days. I was attempting to brew one
    today and I had a disaster of a brew day myself. My Barley Crusher stopped crusing halfway
    through my grain...

  • Posted in thread: Quick help please. Didn't get enough 2 row. on 04-22-2012 at 10:38 PM
    Thanks for the advice guys! I went with the Maris Otter.

  • Posted in thread: Quick help please. Didn't get enough 2 row. on 04-22-2012 at 09:00 PM
    I was thinking either a pound of Maris Otter or some corn sugar to replace the pound of 2 Row.
    Anybody ever substitute a litte Maris Otter for some 2 Row?

  • Posted in thread: Quick help please. Didn't get enough 2 row. on 04-22-2012 at 08:20 PM
    I am doing my first all grain recipe this afternoon. It is a BIAB version of a vanilla cream
    ale. I needed 7 lbs of American 2 row, but accidentally only ordered 6 lbs. What should I do to
    make up for...

  • Posted in thread: A few minor issues with partial mash. Advice? on 01-10-2012 at 01:27 AM
    Thanks for your input. I have to confess, I'm still quite a noob and can't make sense of all
    the functions on Beersmith. I guess I just need to do a little more fooling with it. I have
    noticed the iss...

  • Posted in thread: A few minor issues with partial mash. Advice? on 01-09-2012 at 09:46 PM
    I did a partial mash Northen English Brown yesterday. It was only the second time I did a
    partial mash and the first without using a kit. I did a 5 gallon batch using a full-boil. My
    grains were fresh...

  • Posted in thread: Comments on my nut brown recipe? on 01-05-2012 at 10:19 PM
    nothing particularly wrong with it, but since you're doing a PM i'd swap the amber extract for
    pale so you have more control over whats being used. I'd ditch the DME for another 2lbs of MO
    if you can ...

  • Posted in thread: Comments on my nut brown recipe? on 01-05-2012 at 07:28 PM
    I am planning on brewing a Northern English Brown this weekend. I will be doing a full-boil
    with a partial mash. I will be using about a 1L starter. Could I please get a few
    comments/suggestions on it...

  • Posted in thread: BeerSmith 2.0 - $21.95 - BLOWOUT! on 07-26-2011 at 05:32 AM
    Do you pay full price to upgrade from 1.4?I was wondering that myself. Can I upgrade from 1.4
    using my product key, or do I have to buy another program all together?

  • Posted in thread: Toased Maris Otter? on 07-26-2011 at 05:22 AM
    Thanks for all the ideas. I'm looking forward to trying this out. I will have to do some
    experimenting.

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