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05-08-2013 5:56 PM

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  • bay city, mi
  • Male
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  • Posted in thread: Olde Puritan - new label on 09-05-2009 at 04:44 PM
    That is classy, but maybe try some other colors instead of yellow.

  • Posted in thread: Estrogen and Beer... on 09-05-2009 at 04:26 PM
    IPA's are literally for pussies.

  • Posted in thread: Do caps need to be sanitized? on 09-05-2009 at 03:32 PM
    yeah make sure to look at them after boiling, like they said the plastic seal can be ruined,
    but it hasn't happened to me with a quick boil.

  • Posted in thread: Making use of an old yeast cake on 09-04-2009 at 02:16 PM
    I haven't done this yet. Do you do this out of a primary fermenter? If so, are you concerned
    with all the trub, like settled out hops and grains, things that aren't yeast.

  • Posted in thread: Recipe Construction on 09-04-2009 at 02:09 PM
    What if you used the chocolate malt, roasted barley, and crystal 120 for a porter? Why wouldn't
    this work?

  • Posted in thread: Logo Thread on 09-03-2009 at 07:25 PM
    bobbym, the Overbrook logo looks real nice. All of these do.

  • Posted in thread: Out of Star San... on 09-03-2009 at 07:10 PM
    yes, I wash them first with a bit of soap and hot water. Rinse. Then use two capfuls of bleach
    with 5 gallons of cold water and let sit for 15 minutes. Rinse very thoroughly with the hottest
    water and...

  • Posted in thread: My first batch on 09-03-2009 at 07:02 PM
    that looks real good, nice choice

  • Posted in thread: big scottish ale label on 09-03-2009 at 03:15 PM
    thanks man. I haven't been able to try any 60/ -70/ just scotch ales and one 80/. I like the
    heavier stuff myself. These and porters are my favorites right now, thanks again.

  • Posted in thread: Dealing with spent grain on 09-03-2009 at 03:11 PM
    Could you use a ton of left-over grain and make more beer with it? It might not be any good to
    you, but you could push it off on people or sell it cheap to your friends.