Last Activity:10-23-2015 12:43 PM
Likes Given: 4
2 Likes on 2 Posts
Posted in thread: Top 10 Favorite Breweries on 07-15-2015 at 02:29 PM
(1) Stone(2) Ballast Point(3) Stone(4) Bells(5) Stone(6) Sierra Nevada(7) Stone(8) Stone(9)
Posted in thread: How craft breweries are capturing Northeast Florida's business on 02-10-2015 at 05:40 PM
I hope they do better than in Georgia, where the ABC lobbyists rule supreme.
Posted in thread: Newcastle Brown recipe change on 02-10-2015 at 05:39 PM
One by one, the classic British brands are being bought by big companies, and the result in
quality and taste is predictable.
Posted in thread: What and where to drink in Atlanta? on 10-20-2014 at 08:57 PM
+1 for the Wrecking Bar. Good food, cocktails, atmosphere, and beer. Avoid the large popular
breweries (Sweetwater's IPA tastes like sugar). Avoid Taco Mac. The beer list is great, but
"sorry sir we a...
Posted in thread: Do you look for bottle dates? on 08-25-2014 at 06:15 PM
Speaking of that, how long can an IPA sit in your fridge before it loses significant freshness
Posted in thread: What commercial beers are in your 'fridge? on 03-25-2014 at 02:42 PM
Is it counter-productive to store a lot of beer in the fridge? Won't most beers (especially
IPAs) lose flavor in 2-3 weeks?
Posted in thread: victory prima pilsner on 10-24-2013 at 02:54 PM
This was highly recommended by my local beer store but I was disappointed. It was thin and
Posted in thread: Why do we call it "Black" IPA? on 09-18-2013 at 11:36 AM
The Cascadian dark ale has some roast, while the American black ale is an ipa that's black, no
roast.Thanks, but I am confused - isn't roasting the only way to turn malt black?
Posted in thread: Why do we call it "Black" IPA? on 09-16-2013 at 03:45 PM
I think there's a new category for american black ale. As opposed to cascadian dark ale. Huge
difference. What is the difference?
Posted in thread: Founders' Devil Dancer on 07-01-2013 at 08:56 PM
Billed as a "Triple IPA" with 112 IBUs. I liked it okay but it is also kind of heavy and malty
- like a hoppy barley wine. Any other opinions?