Last Activity:08-19-2016 4:05 PM
4 Likes on 3 Posts
Posted in thread: There's no such thing as a session IPA. on 06-05-2016 at 10:21 PM
There are imperial blonde ales, you just haven't looked hard enough. There are session blondes
also :tank: I had a session porter last night!There are also mango beers, doesn't make it
Posted in thread: There's no such thing as a session IPA. on 06-05-2016 at 05:02 PM
But if balance is really a ratio, then you can make it lighter and keep the same balance by
cutting back on bitterness proportionally. You can get down to 4 or 5% without going "thin" by
Posted in thread: There's no such thing as a session IPA. on 06-05-2016 at 05:01 PM
Posted in thread: Aerating Wine on 06-05-2016 at 11:58 AM
Yeah, if both yeasts only need O2 during the reproductive stage that punching down the cap 3
days in seems too late. I have make Belgian beers that I have added O2 to and aged them 5 years
so I have a...
Posted in thread: Wit Beer Yeast WLP400 on 06-05-2016 at 12:56 AM
Also, I think some of the tartness comes from the zest. I use fresh fruit.
Posted in thread: Wit Beer Yeast WLP400 on 06-05-2016 at 12:54 AM
How do I get the most amount of tartness out of this yeast?I have used WLP400 about 5 times and
the tartness has not been a problem. I'd say don't over pitch and let the temp ramp from 65-75
over a we...
Posted in thread: There's no such thing as a session IPA. on 06-05-2016 at 12:38 AM
...and session IPA's :DI guess my point is that in my IMO it's all about balance. For me at
least, you can't have that big bold flavor with a thin beer finish because it's out of balance.
It's just an...
Posted in thread: Too Much Water on 06-04-2016 at 11:19 PM
Just boil for 70min
Posted in thread: True or False? on 06-04-2016 at 11:13 PM
I have prob made 100 batches of beer now and I would say the three extract kits I made were
probably my three worst beers . YMMV though.
Posted in thread: Aerating Wine on 06-04-2016 at 11:04 PM
Yeah, I still have not heard what makes wine so different from beer yeast as far as aeration. I
love the fact that I can put O2 in my beer then toss on the airlock and put it in my keeper at