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10-22-2013 12:04 PM


  • Chimay Grande Reserve
  • Chinook IPA
  • Male
  • Married
  • Northern
  • Alabama


  • Posted in thread: Getting into kegging without a dedicated fridge (3g cornies) on 08-01-2011 at 03:15 PM
    The bottom shelf of my garage fridge has a 2.5g cornie, a small regulator, a 20oz paintball CO2
    bottle, and a picnic tap. I usually force carb but in an odd way, I guess. When I brew, I fill
    two small...

  • Posted in thread: Heading to Chicago tomorrow morning...suggestions? on 07-29-2011 at 02:08 PM
    Try to catch a game at Wrigley. What a great little ball park! Unlike some parks nowadays, they
    still have the beer guys walking through the stands. While they are only selling Old Style and
    Bud, a co...

  • Posted in thread: 2.5 gallon corny keg on 07-14-2011 at 03:11 PM
    The 2.5s fit easily in a standard fridge and still allow room for other stuff. If you don't
    have a dedicated beer fridge, it helps. Also, they are easier to transport to parties, or the
    beach, or lake...

  • Posted in thread: Same beer, Different color on 06-25-2011 at 10:55 PM
    I purged the keg and topped it up to 20# and sat it aside for a month. It was still under a
    little pressure (and minimally carbed) when I tapped it. I am serving at about 40 degrees. When
    I get back t...

  • Posted in thread: Same beer, Different color on 06-25-2011 at 02:53 PM
    Only the sun that leaked in around the keg seal :)

  • Posted in thread: Same beer, Different color on 06-24-2011 at 11:29 AM
    Both kegs had the same beer prior, and both were cleaned well. The beer sat in the primary for
    a month, no secondary. The second keg was stored around 72 degrees for a month in my beer
    closet. The sec...

  • Posted in thread: Same beer, Different color on 06-23-2011 at 10:45 PM
    I recently brewed a AG Kolsch. At bottling time, I split it into two mini-kegs, force carbing
    the first, and putting a co2 blanket on the other and set it aside for about a month. The first
    was a nice...

  • Posted in thread: Boathouse Brown Ale on 06-19-2011 at 02:22 PM
    I just built a new boathouse on Lake Guntersville this year. For Father's Day, my wife
    commissioned a very cool (IMHO) custom boat house sign for me in the style of a beer label. As
    my last name is Br...

  • Posted in thread: Toronado Kolsch on 06-06-2011 at 09:10 PM
    Just an update. I have been drinking this kegged Kolsch for the last week, after a month in the
    primary. It turned out pretty good, I think. Crisp and mostly clear. Somewhat reminiscent of a

  • Posted in thread: Made a starter, now I can't brew on 06-06-2011 at 06:24 PM
    A little saran wrap cover and the fridge are all you need. I just finished primary fermentation
    with a started the was in the fridge for 6 weeks. Just let it warm up a day or so in advance.

"What's the point of havin' a rapier wit if I can't use it to stab people?" - Jeph Jacques