Last Activity:12-10-2012 4:42 PM
Posted in thread: Fermenting Bucket Lid on 12-10-2012 at 08:16 PM
Is there some trick or tool for removing the lid on the fermenting bucket? Mine is near
impossible to pull of with fingers alone.
Posted in thread: Pitching Temp on 11-13-2012 at 03:29 PM
Thanks allAs pointed out, that last 10 degrees is tough. With the new chiller I have I expect
to be able to get to 90f pretty quickly, but that last 10 degree looks like a lot of time and
Posted in thread: Pitching Temp on 11-12-2012 at 03:07 PM
So how sensitive is yeast to pitching temp?Assuming you will ferment at a good temperature,
does it matter if the wort is slightly warmer when you pitch? Say 85-90 degrees?