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Join Date:

09-12-2012

Last Activity:

12-10-2012 10:42 PM

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  • Posted in thread: Fermenting Bucket Lid on 12-10-2012 at 09:16 PM
    Is there some trick or tool for removing the lid on the fermenting bucket? Mine is near
    impossible to pull of with fingers alone.

  • Posted in thread: Pitching Temp on 11-13-2012 at 04:29 PM
    Thanks allAs pointed out, that last 10 degrees is tough. With the new chiller I have I expect
    to be able to get to 90f pretty quickly, but that last 10 degree looks like a lot of time and
    wasted water...

  • Posted in thread: Pitching Temp on 11-12-2012 at 04:07 PM
    So how sensitive is yeast to pitching temp?Assuming you will ferment at a good temperature,
    does it matter if the wort is slightly warmer when you pitch? Say 85-90 degrees?

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