js4ipa

LATEST ACTIVITY

• Posted in thread: Fermenting Bucket Lid on 12-10-2012 at 08:16 PM
  Is there some trick or tool for removing the lid on the fermenting bucket? Mine is near
  impossible to pull of with fingers alone.

• Posted in thread: Pitching Temp on 11-13-2012 at 03:29 PM
  Thanks allAs pointed out, that last 10 degrees is tough. With the new chiller I have I expect
  to be able to get to 90f pretty quickly, but that last 10 degree looks like a lot of time and
  wasted water...

• Posted in thread: Pitching Temp on 11-12-2012 at 03:07 PM
  So how sensitive is yeast to pitching temp?Assuming you will ferment at a good temperature,
  does it matter if the wort is slightly warmer when you pitch? Say 85-90 degrees?