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Join Date:

04-22-2013

Last Activity:

04-24-2014 8:41 AM

    ABOUT ME

  • Utah
  • Strong Dark Belgian AlernBelgian Blonde AlernPumpkin Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Large starter vs. steps on 04-23-2013 at 06:12 PM
    Makes sense. In the future I will do 2 steps. This time I will make a crazy large starter with
    a gravity or between 1.035-1.040 to not stress the yeast.

  • Posted in thread: This is how big your Mash Tun needs to be on 04-23-2013 at 03:32 AM
    So, I pulled the general formula out of the thread:Mash Tun Size (gallons) =
    (OG*BatchSize/(21*Efficiency))/4where OG is original gravity post boil and BatchSize is the
    batch size after the boil.My qu...

  • Posted in thread: Large starter vs. steps on 04-22-2013 at 09:01 PM
    Duboman - do you see any problems with making a gigantic starter to achieve the same cell count
    at Yeastcalc? (option #1)

  • Posted in thread: Large starter vs. steps on 04-22-2013 at 08:46 PM
    That would be right around the alcohol content that is legally allowed to be sold here in Utah
    (4% ABV by law)!

  • Posted in thread: Large starter vs. steps on 04-22-2013 at 07:56 PM
    Thanks, I appreciate the feedback. Should I size between no shaking and intermittent shaking
    since I do have the ability to add oxygen with a stone to the starter wort? My guess is that
    wouldn't be as...

  • Posted in thread: Large starter vs. steps on 04-22-2013 at 07:23 PM
    I am making a 10 gallon batch of Ale with starting SG of 1.076. I should've purchased at least
    two White Labs vials, but only ordered 1. I need to brew by this weekend and don't want to pay
    extreme sh...

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