VIEW MY

jruffatto

Gift Premium Subscription To jruffatto

Join Date:

02-18-2010

Last Activity:

03-16-2011 7:22 PM

    ABOUT ME

  • Chicago
  • Single

LATEST ACTIVITY

  • Posted in thread: Looking to make a Belgian/American IPA hybrid on 03-02-2011 at 08:02 PM
    What about adding the candy sugar and changing the yeast?

  • Posted in thread: Looking to make a Belgian/American IPA hybrid on 03-01-2011 at 12:13 AM
    I made a pretty good American IPA or American Pale Ale type beer and I'd like to marry that
    with a Belgian. The only Belgian I've ever brewer was from a Brewer's Best kit and it left a
    lot to be desir...

  • Posted in thread: First Witbier - Recipe and Pictures! on 02-28-2011 at 11:50 PM
    B/c you're a Bears fan I'm trying this one out

  • Posted in thread: Looking for an American Red Ale recipe on 11-04-2010 at 11:42 PM
    I guess this would be an American Pale Ale with a more reddish tint or an Amber Ale with a more
    reddish tint. I'm an extract brewer still, boiling usually 3 gallons and then adding 2 to make
    5.

  • Posted in thread: Dry Hopping an American IPA on 05-08-2010 at 07:38 PM
    Everything I've read says to dry hop after primary is complete, so I normally wait about seven
    days then just throw some hop pellets in.Thanks, and go Chiefs

  • Posted in thread: Dry Hopping an American IPA on 05-08-2010 at 07:06 PM
    I'm just about to start brewing and I'm using centennial, cascade and simcoe hops during the
    boil and was planning on using more Cascade to dry hop. Should I dry hop when I put the wort
    into the ferme...

  • Posted in thread: My first Beersmith Recipe on 04-15-2010 at 09:11 PM
    I think there is an Oscar's IPA recipe in beersmith. Try that one and modify as you want. It
    was great when I did it.Cool, thanks

  • Posted in thread: My first Beersmith Recipe on 04-15-2010 at 09:01 PM
    You're at the very bottom end of the IPA scale, but I'm sure that'll be ok. It'll make beer. Is
    there a reason you're using Amber LME and not just using all pale and getting your color and
    flavor from...

  • Posted in thread: My first Beersmith Recipe on 04-15-2010 at 08:56 PM
    Upped the hops, I'm at 51 IBUs...otherwise how does it look, extract and grain-wise? I know
    it's pretty basic

  • Posted in thread: My first Beersmith Recipe on 04-15-2010 at 08:48 PM
    what's your OG that you're shooting for? 31 IBUs is nowhere near an IPA in my mind. You're
    making a pale ale with that recipe.What should I do to up the IBUs? The starting OG is...1.056

0 COMMENTS
POST A COMMENT