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09-04-2009 2:33 AM


  • Posted in thread: Serious undercarbonation Problem on 08-18-2009 at 12:57 AM
    My guess is you waited too long to bottle and didnt get enough active yeast in to carb up the
    bottles. 6 weeks sounds like 2 weeks too much.

  • Posted in thread: Help with Belgian IPA on 08-13-2009 at 01:33 AM
    i have a recipe that calls for 2 oz chinook and 2 0z centennial for bittering hops...centennial
    for flavoring and horizon for aromalast time i brewed i did 2 0z magnum and 1 oz chinook for
    bittering, ...

  • Posted in thread: IIPA All Mixed UP! on 07-29-2009 at 04:38 PM
    Thanks for the input..I think it will be interesting. In my experience over dryhopping has had
    some adverse affects. I remember a terrapin clone I did that was hoppy and a little green up
    front. I fig...

  • Posted in thread: IIPA All Mixed UP! on 07-29-2009 at 04:53 AM
    Hello all,I Wanted to share this IPA recipe that Ive brewed once previously. I just brewed it
    again yesterday and to say the least i managed to turn it on its head. So I want to maybe gain
    some expect...

  • Posted in thread: a little pissed....Airlock Issue on 07-29-2009 at 03:53 AM
    I brewed 2 batches yesterday. one Is an American Amber, one is a double IPA. I used starters
    for each wyeast 1272 and 1056 pack respectively. and aereate with 02...So today after work I
    check on them;...