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10-11-2016 5:56 PM

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  • Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 08:47 PM
    Might as well get in the mix.

  • Posted in thread: SoCal Homebrew 1st Annual Comp on 05-28-2014 at 02:49 PM
    The waiting is the hardest part... Especially when you know 2 of the 3 categories you entered
    have already been judged. :-)

  • Posted in thread: The 2014 NHC First Round - Results/Speculation Thread on 04-17-2014 at 10:21 PM
    Got results from St Paul today. Had 2 out of 4 advance to mini BOS but no places marked so
    looks like nothing advanced.So they already mailed out scoresheets even though they say they're
    "Compiling" t...

  • Posted in thread: Force carbonating on 12-31-2013 at 07:11 PM
    Wait, what? I have never seen a kegerator with 10-20 feet of line running through it, so this
    doesn't make any sense (yes I realize this is an older thread). If I were to run my kegerator
    at 12psi to ...

  • Posted in thread: Reindeer Fuel Stout. on 11-27-2013 at 01:08 AM
    I know this is an old thread, but why such a long time in secondary (3 months?!)? Seems like an
    awful long time for that step.

  • Posted in thread: Sanitizing After Lambic on 05-10-2013 at 06:38 PM
    I know this is an old thread, but I am hoping to get a reply anyway. I have a wine thief that I
    have used to sample a souring stout from a bourbon barrel that I have. No problem so far, as I
    keep my s...

  • Posted in thread: Best Way to Store Bottles on 03-22-2013 at 09:46 PM
    Holy cow dude. That is WAY too much work just to sanitize and store bottles. 12 hours in the
    oven? 2 minutes in some sanitizer and you're good to go.

  • Posted in thread: All-Grain Berliner Weisse on 03-21-2013 at 09:52 PM
    The souring effect takes 6-8 weeks in my experience. I did one awhile back and tried it in
    secondary and got no tartness at all, so I left it. Tried it again about a month and a half or
    two months lat...

  • Posted in thread: Over dry hopped? on 03-19-2013 at 07:54 PM
    Does the time make much difference or does it basically reach a certain point and that's all
    that can be released? I only dry hopped with a couple of ounces, but I may have to delay
    bottling for anoth...

  • Posted in thread: Ginger beer (alcoholic) on 08-31-2012 at 10:10 PM
    That's the same problem I had, along with bottles exploding (which is a first for me) due to
    the fermentation continuing so far after it was bottled. It was ideal when I bottled, but just
    dried out co...