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01-10-2013 9:19 PM


  • Brewing,Guitar,Biking
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  • IPA with Rye, Chinook/Tettnang
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  • Posted in thread: BBW Blonde Ale Recipe Feedback on 01-10-2013 at 06:23 PM
    Boil Size: 6.5Batch Size: 5.5Boil Time: 60minOG: 1.067FG: 1.017SRM: 8IBU: 22ABV:
    6.5Fermentables:6lb American Two-Row Pale5lb Belgian Pils (or Maris Otter, can't decide)1lb
    Rolled Oats.5lb Honey Malt....

  • Posted in thread: Irish Red Critique... on 12-17-2012 at 10:36 PM
    I kind of like Special B in amber/red ales, though that's more of a matter of preference.

  • Posted in thread: What NOT to Do With Spent Grains on 12-17-2012 at 10:33 PM
    I threw some in my back yard this summer and booyyyyy did that smell like death.

  • Posted in thread: Keg Portability? on 12-17-2012 at 10:32 PM
    Thanks guys. I didn't know you could do the paintball canister trick. I've got an old one
    laying around, but I guess I could buy a new one to make sure.I'll probably just go with the
    pocket charger (c...

  • Posted in thread: Critique my Chocolate Oatmeal Stout Recipe on 12-17-2012 at 10:06 PM
    I like to mash at slightly lower temperatures when making a porter or stout. 151 to 153 is
    usually my target. It makes a few more unfermentable sugars that contribute to that "chewy"
    mouthfeel that I ...

  • Posted in thread: Keg Portability? on 12-17-2012 at 10:02 PM
    Hey guys. Hope everyone's having a good, beer-filled holiday season.I just had a quick
    question. I brewed a blonde ale a couple of weeks back that's sitting in a secondary right now.
    I'm planning on k...

  • Posted in thread: First Bottled Batch on 05-18-2012 at 12:19 AM
    Hey everyone,I've been brewing a little more than a year now, but this is the fist batch I've
    ever bottled. I have been spoiled because my roommate already had a kegging system, so up until
    now that's...