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Join Date:

11-22-2010

Last Activity:

05-15-2014 2:20 AM

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LATEST ACTIVITY

  • Posted in thread: spent grains and chickens on 04-29-2012 at 02:09 AM
    any one ever feed your massh to chickens when your done with it

  • Posted in thread: still bubbling on 04-25-2012 at 02:48 AM
    Hi, i made a cider on 2/26/12 and I still see bubbles come up the side of the carboy. i was
    wondering if this is normal? the recipe was 5 gal kirkland apple juice 2 lb dark brown sugar
    and wyeast 4766...

  • Posted in thread: DIPA vs IIPA on 03-30-2012 at 12:23 AM
    what is the difference between a double ipa and an iperial ipa?

  • Posted in thread: Beer of the month club on 03-04-2012 at 01:49 AM
    any one signed up for a good beer of the month club? there are so many craft brews i don't get
    to try due to geographical location so I've been lookign into a beer of the month club where
    they send yo...

  • Posted in thread: wyeast 4766 "cider" on 02-29-2012 at 02:38 PM
    yes i have made this exact same recipe with a diferent yeast and had crazy fermentation in like
    6 hours

  • Posted in thread: wyeast 4766 "cider" on 02-29-2012 at 02:25 AM
    i used one of the wyeast smack packs to pitch right into 5 gal oF apfelwein and its been 2 days
    now with no signs of fermentation. what should i do?

  • Posted in thread: to much trub on 02-27-2012 at 12:07 AM
    i just made an AG IPA and my boil off was much more than expected is there such thing ans to
    much in the carboy? also i didnt fill my hydrometer vessel untill the end and it is pretty much
    all trub wi...

  • Posted in thread: what would be better on 02-05-2012 at 04:54 PM
    i pitched 2 packs of us-05 into 5 gallons of graffs and put it in a closet that is about 52* F
    is that too cold? should i move it to another closet in my house that is about 60* F and will
    get about 5...

  • Posted in thread: Making a Pumpkin ale on 09-14-2011 at 08:07 PM
    I have an AG kit that i am planing on using and it does not say if i boil the pumpkin or put it
    in the mash. has any one done both and if so which one did you like more. also if any one could
    leave me...

  • Posted in thread: Blow out on 09-03-2011 at 04:47 AM
    Yea poped the top

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