Last Activity:03-09-2014 1:55 PM
Likes Given: 3
2 Likes on 1 Posts
Posted in thread: Tyler's Brewing Supply - Now accepting Bitcoin! on 02-23-2014 at 02:01 PM
Yeah I was excited too, but the inventory is a bit sparse. I was hoping to find a beergun and
maybe some other supplies. Gotta start somewhere I guess though. Good idea to get with the BTC
Posted in thread: Strong Scotch Ale on 01-31-2014 at 07:05 PM
Sipping on this one now. I didn't do a decoction, but sure as heck will next time. Also, I used
London Ale 1028. (I love that yeast) Fermented wort at 62 degrees (probe on fermentor)It's a
Posted in thread: 10 Gallons in a keggle BIAB on 10-31-2013 at 09:05 PM
I've done two 10 gal biab brews so far. The first was in a 15.5 keggle, and the latter was a 20
gal alum pot. With the keggle, we had to do a half ass sparge, with the big pot, we did
Posted in thread: 10 Gallons in a keggle BIAB on 10-31-2013 at 01:29 AM
Yeah I use a pulley system. Just did a brew with 24lbs of grain no problem. I was just thinking
that for the trouble of making 5 gallons, when I plainly have room for 10.... why not? I mean I
Posted in thread: Founder's Breakfast Stout Clone on 10-30-2013 at 07:22 PM
So this recipe looks delicious but.... I find my palate can't stand s-04. Like, *really* don't
like it. What is a good alternative yeast for this recipe?I have found I am a fan of London
Wyeast 1028. ...
Posted in thread: 10 Gallons in a keggle BIAB on 10-30-2013 at 06:29 PM
So I'm just going to throw this out there, since I can't seem to figure out if this is doable
or not. I was thinking that instead of doing BIAB as full volume of water + grains and then
boil, why can'...
Posted in thread: Imperial Pumpkin Pie Ale on 10-17-2013 at 02:35 AM
I was born with it and my wife doesn't m..... oh wait. Yeah, *that* sack. I was squeezing it.
Posted in thread: Imperial Pumpkin Pie Ale on 10-16-2013 at 05:31 PM
In fact, here's a pic of 24lbs of this recipe hanging out to dry.
Posted in thread: Imperial Pumpkin Pie Ale on 10-16-2013 at 05:16 PM
Heh, try doing it BIAB. My bill was almost 24lbs.
Posted in thread: Imperial Pumpkin Pie Ale on 10-16-2013 at 10:01 AM
Great point, I should have amended this. I wrote this before I understood that fermentation
creates heat, etc. I set my ferm chamber for about 62-64 here, depending on the yeast. I have
been toying wi...