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11-12-2013 1:18 PM


  • Bec's Robusty Porter
  • Single
  • New York
  • New York


  • Posted in thread: K-cup in brewing? on 03-01-2013 at 07:21 PM
    You are thinking of dumping the k-cup contents into the mash? If so I don't see any reason this
    could be a problem...

  • Posted in thread: Cherry vanilla bourbon porter on 02-14-2013 at 05:13 PM
    Wait, so are you using real cherries or cherry extract?

  • Posted in thread: Should i do it? on 02-11-2013 at 03:13 AM
    If your adding that chocolate close to bottling time watch out for over carbonation.

  • Posted in thread: Hop Choice Poll on 12-19-2012 at 07:12 PM
    Was just at the LHBS thinking about a basic scotch type ale, and spotted Briess' Cherry Wood
    Smoked Malt. Hadn't noticed this before so now I've got 10#'s of Maris Otter and .5#'s of the
    Cherry Smoked...

  • Posted in thread: Racking onto pumpkin and pie spice on 12-18-2012 at 04:14 PM
    You can also make a potion with vodka and your pie spice, to spice the beer without getting the
    spice crud in it.

  • Posted in thread: Honey Cream Ale recomendations on 12-10-2012 at 03:49 PM
    This wont help you much, but I know that it can be tricky to get the honey flavor to come
    through, as the yeast will ferment it right out of the beer if you don't do it right. If you
    search all over t...

  • Posted in thread: Best book for learning recipe formulation? on 05-30-2012 at 09:22 PM
    Radical Brewing, by Randy Mosher, has a lot of good insight on what you ought to be thinking
    about when throwing recipe's together if you ask me.

  • Posted in thread: The Champagne of Red Ales on 05-12-2012 at 10:17 PM
    Brewed a Red Ale that came out pretty good but somehow I overcarbed it, made me think of Miller
    High Life. Anyone have a good recipe for something with high carbonation?

  • Posted in thread: Blueberry Pancake Ale on 05-10-2012 at 03:24 PM
    Hey, don't they have like blueberry/strawberry maple syrup at IHOP? This thread made me think
    of that. Anybody know what they do to the maple syrup to make it "blueberry", might work in a
    brew like th...

  • Posted in thread: please help with this clone (riptide) - info direct from brewery on 05-08-2012 at 06:28 PM
    Exactly how amber is this beer you're trying to clone? I know they say they use a "decent
    amount of" 60 crystal, but my guess would be that 2.5 pounds will get you pretty dark, that is
    mostly a guess ...