Last Activity:09-27-2013 8:25 AM
1 Likes on 1 Posts
Posted in thread: High mash temp on 04-07-2013 at 01:43 PM
I just completed my 2nd AG brew, Bavarian hefeweizen. The major lesson I learned this time was:
use a freakin' mash calculator. My mash temp was way high - around 175 F. The target was 153 F.
I know t...
Posted in thread: Rooibos Red Ale on 01-23-2013 at 12:49 PM
Do you have OG/projected FG?
Posted in thread: South Carolina Homebrewers Unite! on 01-23-2013 at 12:32 AM
New brewer in Charleston, West Ashley to be specific. My first 2 batches are fermenting right
Posted in thread: Rooibos Red Ale on 01-22-2013 at 08:44 PM
I think that sounds great. I think I may try this at some point and add a few vanilla beans in