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Join Date:

01-20-2013

Last Activity:

09-27-2013 8:25 AM

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  • Posted in thread: High mash temp on 04-07-2013 at 01:43 PM
    I just completed my 2nd AG brew, Bavarian hefeweizen. The major lesson I learned this time was:
    use a freakin' mash calculator. My mash temp was way high - around 175 F. The target was 153 F.
    I know t...

  • Posted in thread: Rooibos Red Ale on 01-23-2013 at 12:49 PM
    Do you have OG/projected FG?

  • Posted in thread: South Carolina Homebrewers Unite! on 01-23-2013 at 12:32 AM
    New brewer in Charleston, West Ashley to be specific. My first 2 batches are fermenting right
    now.

  • Posted in thread: Rooibos Red Ale on 01-22-2013 at 08:44 PM
    I think that sounds great. I think I may try this at some point and add a few vanilla beans in

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