Last Activity:04-07-2015 7:30 PM
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Posted in thread: Faucet Locks on 02-23-2013 at 02:53 AM
Looking for two perlick faucet locks. New or Like New. Looking for a good buy not retail price.
Posted in thread: Runaway Regulator on 12-18-2012 at 07:37 PM
I have been kegging for about a year or so. I have had this issue a few times in that year and
I was hoping to get some help with it. I set my regulator in my kegerator at 12psi and don't
mess with it...
Posted in thread: Ball lock kegs for carboys (Cincinnati area) on 10-02-2012 at 02:11 PM
Posted in thread: Steeping Temp got to 174 am I hosed on 09-15-2012 at 02:46 PM
Figured I would be good, but wanted to get an experience opinion. Thanks guys for the quick
Posted in thread: Steeping Temp got to 174 am I hosed on 09-15-2012 at 02:39 PM
I usually steep in my 10gal pot, but read about only doing 3L per lb of speciality. So I bought
a small 8L pot and was trying to do it stove top. Stupid electric range and busy doing other
things my w...
Posted in thread: ? about something I read in BYO on 08-30-2012 at 07:18 PM
I was able to get a water report from the city prior to starting brewing and the water is
within all the chemistry levels called out in Palmer's book. So it sound like I need to get a
pH meter. Does a...
Posted in thread: ? about something I read in BYO on 08-29-2012 at 08:42 PM
So if I reduce my water to the suggested 3 quarts to 1lb specialty grain. My pH will naturally
adjust to the 5.8 assuming that tap water is ~7 to start with?
Posted in thread: ? about something I read in BYO on 08-29-2012 at 01:38 PM
So would it be adviseable to steep my grains on the stove top in a small pot since I am only
looking at 1 to 2 gallons and then add it to my 10 gallon brewpot with the other water and
bring it to a bo...
Posted in thread: ? about something I read in BYO on 08-29-2012 at 12:56 PM
So reading over the Sept. Issue of BYO in the Trouble Shooting article there is a chart. Under
the astringency category for extract is says this can be caused by steeping grains in to much
Posted in thread: Caribou Slobber additions on 08-10-2012 at 02:00 AM
I have a keg of caribou slobber on picnic tap in the kegerator right now. Taste great, however
I have been combining it with NB tongue splitter that I dry hopped for to long and has a very