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jritchie111

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Join Date:

07-18-2011

Last Activity:

04-07-2015 7:30 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • zanesville
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Faucet Locks on 02-23-2013 at 02:53 AM
    Looking for two perlick faucet locks. New or Like New. Looking for a good buy not retail price.
    Thanks

  • Posted in thread: Runaway Regulator on 12-18-2012 at 07:37 PM
    I have been kegging for about a year or so. I have had this issue a few times in that year and
    I was hoping to get some help with it. I set my regulator in my kegerator at 12psi and don't
    mess with it...

  • Posted in thread: Ball lock kegs for carboys (Cincinnati area) on 10-02-2012 at 02:11 PM
    pm sent

  • Posted in thread: Steeping Temp got to 174 am I hosed on 09-15-2012 at 02:46 PM
    Figured I would be good, but wanted to get an experience opinion. Thanks guys for the quick
    reply

  • Posted in thread: Steeping Temp got to 174 am I hosed on 09-15-2012 at 02:39 PM
    I usually steep in my 10gal pot, but read about only doing 3L per lb of speciality. So I bought
    a small 8L pot and was trying to do it stove top. Stupid electric range and busy doing other
    things my w...

  • Posted in thread: ? about something I read in BYO on 08-30-2012 at 07:18 PM
    I was able to get a water report from the city prior to starting brewing and the water is
    within all the chemistry levels called out in Palmer's book. So it sound like I need to get a
    pH meter. Does a...

  • Posted in thread: ? about something I read in BYO on 08-29-2012 at 08:42 PM
    So if I reduce my water to the suggested 3 quarts to 1lb specialty grain. My pH will naturally
    adjust to the 5.8 assuming that tap water is ~7 to start with?

  • Posted in thread: ? about something I read in BYO on 08-29-2012 at 01:38 PM
    So would it be adviseable to steep my grains on the stove top in a small pot since I am only
    looking at 1 to 2 gallons and then add it to my 10 gallon brewpot with the other water and
    bring it to a bo...

  • Posted in thread: ? about something I read in BYO on 08-29-2012 at 12:56 PM
    So reading over the Sept. Issue of BYO in the Trouble Shooting article there is a chart. Under
    the astringency category for extract is says this can be caused by steeping grains in to much
    water (over...

  • Posted in thread: Caribou Slobber additions on 08-10-2012 at 02:00 AM
    I have a keg of caribou slobber on picnic tap in the kegerator right now. Taste great, however
    I have been combining it with NB tongue splitter that I dry hopped for to long and has a very
    strong ling...

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