jrich007

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Join Date:

02-06-2012

Last Activity:

12-03-2016 3:10 PM

Likes Given: 2

    ABOUT ME

  • Male
  • Married
  • Pittsburgh
  • Pennsylvania

LATEST ACTIVITY

  • Posted in thread: Need some Help on 01-21-2016 at 03:59 PM
    sugar might be a good idea. I might go with a pound of rye and 1/2 pound of sugar.

  • Posted in thread: Need some Help on 01-21-2016 at 02:53 PM
    Hi All,I am planning on a brew day tomorrow morning and want to use up some ingredients i have
    at home and minimize my shopping trip.My ingredients at home are.#25 Maris otter8 oz Cascade1
    oz Centenni...

  • Posted in thread: Should I use us05 slurry or a packet of m44 west coast yeast??? on 03-24-2015 at 03:59 PM
    266070I have never used these hops and really want them to shine. So I am leaning towards m44
    but not sure how it will play with wheat

  • Posted in thread: Help with starter on 01-29-2015 at 08:53 PM
    I still might move it upstairs as soon as it slows down a bit to warm it up and help it finish
    strong

  • Posted in thread: Help with starter on 01-29-2015 at 07:51 PM
    Fermentation looks good so far 36 hours in @64 degrees and it's going strong

  • Posted in thread: Mango Habanero ESB on 01-28-2015 at 05:01 PM
    It looks good to me. I was gonna brew a ESB next week so I am anxious as to how this turns out.
    I might use EKG and UK cascade as hops though and 10 # Maris otter

  • Posted in thread: Help with starter on 01-26-2015 at 09:57 PM
    Sounds like a plan . I'm gonna have to go old school my gallon jug just throws my stir bar. But
    I'll keep shaking it every time I pass it

  • Posted in thread: Help with starter on 01-26-2015 at 09:35 PM
    I added another cup of water to bring it to one liter how do I go about increasing this and do
    I have enough time . Do I just wait till tomorrow morning and add another liter of wort?

  • Posted in thread: Help with starter on 01-26-2015 at 09:01 PM
    Just looked it up it is 4 months

  • Posted in thread: Help with starter on 01-26-2015 at 08:56 PM
    I started it about an hour ago but will not pitch for about another 30 hours. Not to sound like
    a total rookie ( I've actually been brewing all grain for almost 4 years) just mostly used dry
    yeast. Do...

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