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02-10-2016 3:47 AM

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  • Posted in thread: Funny things you've overheard about beer on 02-05-2016 at 04:19 AM
    "World Class" alco-pop?!?! What BJCP category is that now? If I hadn't already lost faith in
    BA, I surely have now....Interesting. I just now looked it up on BA, and it's scored 86 by BA,
    the Bros hav...

  • Posted in thread: Homemade Bread Thread on 01-24-2016 at 02:39 PM
    Don'thave any pictures, but I keep a bucket of dough going most of the time. Started with a
    recipe from Artisan Bread in 5 Minutes a Day and basically keep renewing it. DOn't have to add
    extra yeast, ...

  • Posted in thread: Bottling Sours on 01-24-2016 at 04:30 AM
    I have a Russian River Consecration clone I brewed a ways back. I bottled in into standard
    bombers. I went with roughly a standard carb, (pitched some fresh yeast on bottling; it had
    aged a year betwe...

  • Posted in thread: Added priming sugar early... on 01-13-2016 at 01:08 AM
    Shouldn't the yeast have all been eaten up already? I had it in the primary for about 5 weeks,
    and there was a decent cake on the bottom. There was no activity in my blow off bucket for at
    least the l...

  • Posted in thread: Added priming sugar early... on 01-11-2016 at 04:04 AM
    It will be a problem, but not to do with hitting oxygen - your yeast is going to start eating
    the sugar, and you'll basically end up with a fermentation starting again. The problem will
    then be, how m...

  • Posted in thread: Carboy size for small batch on 12-26-2015 at 04:21 AM
    I've done 1 gallon batches using "1 gallon" jugs - in reality, it's more like a gallon and a
    quarter to maybe a third. I've done Old Ale, Tripel and Hefe in those jugs, and haven't had any
    issues. Wit...

  • Posted in thread: Who's smoking meat this weekend? on 12-20-2015 at 10:49 PM
    Got a couple racks of St Louis style on right now. They should be about set but I'm leaving
    them on a bit longer as the side dishes finish up. unfortunately I can't post pics or I'd show

  • Posted in thread: 2 Gallon Homer Buckets on 12-04-2015 at 01:51 PM
    I have a couple 5-gallon Homer buckets I use for storage and for sanitizing.I wouldn't use them
    for anything hot, though I have emptied my mash tun into it when cleaning up.I'm sure I could
    find *some...

  • Posted in thread: What's your beer line up for turkey day?? on 11-26-2015 at 04:39 AM
    I'll be going to my in-laws tomorrow (brother and sister in law) so I will be without my whole
    cellar.I think I'll pack a few things along - maybe the Oatmeal Stout and oak/bourbon variant
    of it I bre...

  • Posted in thread: bottom of bottle popped clean off on 11-21-2015 at 02:50 PM
    okay, got itbut just to confirm, because I ride a bike everywhere, the agitation of the bottles
    from riding wouldn't be the cause, right? It wasn't a bottle that exploded from pressure, just