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07-29-2015 3:21 AM

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52 Likes on 46 Posts 


  • Posted in thread: bought a keg, wife says no to co2 tank on 07-24-2015 at 01:36 PM
    If money was the issue, use a small charger type dispenser that uses the small CO2 cartridges.
    Hard to regulate but will solve your problem. About $19.Good way to do it, IMO. You'll be able
    to drink t...

  • Posted in thread: Do I need a pump to all-grain? on 07-24-2015 at 01:31 PM
    Many Many of us use a cooler for a mash tun. There's absolutely nothing wrong with it. In fact,
    unless you're planning on doing step mashes, there's nothing better to use, at least for
    someone getting...

  • Posted in thread: Funny things you've overheard about beer on 07-08-2015 at 12:45 AM
    "We don't have Coors Banquet, but mix this Pale ale with 50% water, and you'll have something
    close to your Coors banquet. Except for the aroma of Cat pee, but I can't help you there."Craft
    beer snobe...

  • Posted in thread: Help! My 1y/o kid just shoved a salad tongs into a carboy, backwards. on 07-03-2015 at 03:22 PM
    Yes.. Of course.What would Walter do in this case?Thermite!Few problems can't be solved with a
    suitable application of energetic chemistry.In the immortal words of the Mythbusters, "When in
    doubt; C4....

  • Posted in thread: 1st homebrew, drinking glass observation on 06-28-2015 at 01:00 PM
    Is your only problem that it's not leaving lacing on the side of the glass? With all due
    respect, that's a pretty minor problem to have, if the aroma and flavors are good.You didn't
    say if you brewed ...

  • Posted in thread: How do I brew a 5 gallon batch in a 5 gallon brew pot (for now)? on 06-24-2015 at 10:18 PM
    The deposit on kegs doesn't come close to the cost of the actual kettle, so you're hurting a
    brewery and playing a small part in rising beer prices by viewing a deposit as a purchase. You
    can get an 8...

  • Posted in thread: I'm out of space - what are my options? on 06-23-2015 at 03:16 AM
    Truth be told, I brewed 5-gal batches out of a tiny (a few hundred square feet) 1-bedroom
    apartment. The only part that was difficult was temp control when fermenting, but I got around
    that by avoidin...

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-22-2015 at 07:22 PM
    I'm in...

  • Posted in thread: Need advice on stalled stout on 06-21-2015 at 04:26 PM
    I'm looking at the recipe and I see a couple things going on.First, 2 pounds of caramel grain
    is a lot to add to 5 lbs of extact. That's a lot of unfermentables there. (or correction,
    1.5lbs caramel a...

  • Posted in thread: Why I Wouldn't Drink Sam Adams on 06-21-2015 at 01:49 AM
    i would love to see your like and don't like list for the next time i'm in the states.Honestly,
    there's too many beers they make to have a one-by-one list, but in general, I don't care for
    the seasona...


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