Last Activity:02-06-2008 6:57 PM
Posted in thread: Vanilla Flavor Cream Ale on 06-19-2006 at 07:26 PM
There's a recipe on this forum for a Caramel Vanilla Creme Ale that has been getting rave
reviews...quite a few people have made it, and I have yet to hear of a batch coming out bad.
Credit to Cheesef...
Posted in thread: Some first taste notes.. on 06-09-2006 at 03:32 PM
It's only been a week, so even though you're obviously carbonated, your beer could still use
some conditioning. I imagine that that oak/bourbon flavor will mellow out over time. Try to
give them as mu...
Posted in thread: Caramel cream ale? on 06-08-2006 at 08:40 PM
9 Months and still going strong...this thread just won't die. Sounds like you got a winner
Cheese...and the new avatar ain't half bad either :rockin:
Posted in thread: I think I need a translater! on 06-06-2006 at 05:13 PM
he was smoking crack.I'd have to agree....he even spelled Hefeweizen wrong (Hefe-Wizen)
Posted in thread: Brand new brewer questions on 06-06-2006 at 03:37 PM
I realize that my basement is too cool (55 degrees) for fermenting, but how is that for
conditioning? Could I bottle and then put in the basement for a while, or is that too cool to
carbonate?55 is pr...
Posted in thread: You know you're a homebrewer when... on 06-06-2006 at 03:22 PM
You can say things like "I rack by putting my cane into the hole, and once all the fluid is
out, I plug the hole with my bung" with a completely straight face.
Posted in thread: Brand new brewer questions on 06-05-2006 at 07:12 PM
I like ALL beer, but my husband likes nut brown ales especially. I thought an amber ale, nut
brown ale, or anything not like a porter. This is the recipe that I used for my first batch, a
Nut Brown Al...
Posted in thread: Third batch -- a red amber experiment on 05-24-2006 at 05:17 PM
Hi All,If anyone run this through their software, I'd be interested in the
results!Thanks-batchI just ran this through promash, and based on a 2 gal boil with no
conversion from the grains, I get an O...
Posted in thread: ESB Yeast on 05-24-2006 at 03:04 AM
I just used 1275 for my Yukon Arctic Red clone...The jury is still out somewhat, as it's only
been bottle conditioning for about 2 weeks, but I opened up a bottle this weekend and thought
it tasted gr...