JRGSPE73

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Join Date:

04-06-2006

Last Activity:

02-06-2008 6:57 PM

    ABOUT ME

  • West Conshohocken, PA
  • Bowling,Poker,Beer,Grilling,Car Audio,Sports
  • Portfolio Accounting Systems Support
  • Josh
  • Sigma Phi Epsilon Fraternity

LATEST ACTIVITY

  • Posted in thread: Vanilla Flavor Cream Ale on 06-19-2006 at 07:26 PM
    There's a recipe on this forum for a Caramel Vanilla Creme Ale that has been getting rave
    reviews...quite a few people have made it, and I have yet to hear of a batch coming out bad.
    Credit to Cheesef...

  • Posted in thread: Some first taste notes.. on 06-09-2006 at 03:32 PM
    It's only been a week, so even though you're obviously carbonated, your beer could still use
    some conditioning. I imagine that that oak/bourbon flavor will mellow out over time. Try to
    give them as mu...

  • Posted in thread: Caramel cream ale? on 06-08-2006 at 08:40 PM
    9 Months and still going strong...this thread just won't die. Sounds like you got a winner
    Cheese...and the new avatar ain't half bad either :rockin:

  • Posted in thread: I think I need a translater! on 06-06-2006 at 05:13 PM
    he was smoking crack.I'd have to agree....he even spelled Hefeweizen wrong (Hefe-Wizen)

  • Posted in thread: Brand new brewer questions on 06-06-2006 at 03:37 PM
    I realize that my basement is too cool (55 degrees) for fermenting, but how is that for
    conditioning? Could I bottle and then put in the basement for a while, or is that too cool to
    carbonate?55 is pr...

  • Posted in thread: You know you're a homebrewer when... on 06-06-2006 at 03:22 PM
    You can say things like "I rack by putting my cane into the hole, and once all the fluid is
    out, I plug the hole with my bung" with a completely straight face.

  • Posted in thread: Brand new brewer questions on 06-05-2006 at 07:12 PM
    I like ALL beer, but my husband likes nut brown ales especially. I thought an amber ale, nut
    brown ale, or anything not like a porter. This is the recipe that I used for my first batch, a
    Nut Brown Al...

  • Added a new Photo on 06/02/2006

  • Posted in thread: Third batch -- a red amber experiment on 05-24-2006 at 05:17 PM
    Hi All,If anyone run this through their software, I'd be interested in the
    results!Thanks-batchI just ran this through promash, and based on a 2 gal boil with no
    conversion from the grains, I get an O...

  • Posted in thread: ESB Yeast on 05-24-2006 at 03:04 AM
    I just used 1275 for my Yukon Arctic Red clone...The jury is still out somewhat, as it's only
    been bottle conditioning for about 2 weeks, but I opened up a bottle this weekend and thought
    it tasted gr...

FORUM SIGNATURE
"You sir, are drunk!" "And you ma'am, are ugly, but when I wake up, I will be sober..." -Sir Winston Churchill Primary #1: Air Primary #2 (Plastic): Air Secondary: AirBottled/Conditioning: Bottled/Drinking: Nut Brown Ale (First Batch), Copperhead Amber Ale (Delicious!) On The Horizon: Procrastination IPA, DunkelWeizen, Belgian Wit, Caramel Vanilla Creme Ale, Mocha Espresso Porter
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