Last Activity:07-28-2013 12:13 PM
Likes Given: 10
1 Likes on 1 Posts
Posted in thread: Question about transferring to Secondary on 01-28-2013 at 10:23 PM
So, I just did my first AG batch almost a week ago. Today, I looked at the bucket (I didn't
lift the lid, I just mean the outside of the bucket) and right where the seam was on the side
was a brown st...
Posted in thread: "Seduction" - Double Chocolate Strawberry Cream Stout on 01-13-2013 at 10:06 PM
Just put this one in the primary today. First AG batch, and I am thinking it's going to be a
great one! Thanks for the recipe. I'll let you know how it turned out for me.
Posted in thread: Bottle Conditioning on 01-07-2013 at 09:31 PM
Thanks for the help guys! I'm going to have to practice my patience :-):mug:
Posted in thread: Bottle Conditioning on 01-07-2013 at 07:36 PM
Just bottled my first batch a week ago. Is there a way to tell if the bottles are carbonating
without popping the top?? Thanks! I'm a newbie.
Posted in thread: Squeezing the Grain Bag on 01-04-2013 at 12:55 AM
Just an update. I bottled last night and it was SUPER clean. So, I guess the worries about the
cloudy beer were unfounded on my part. OG was good, so after bottle conditioning we will taste
and see ho...
Posted in thread: Cold Sparging??? on 01-04-2013 at 12:15 AM
I've been reading for a few days on the forums about sparging and I am getting ready to brew my
first All Grain... Are there any ill effects from using cold (Room Temperature) water to sparge
Posted in thread: Questions about Building a Mash Tun on 01-03-2013 at 02:44 AM
I have a 48qt Igloo Ice Cube, but it doesn't have a spigot on it.... is there any issue with
drilling one myself, and is there anything I should do in order to make it actually
Posted in thread: Just bottled my first batch!!! on 01-03-2013 at 01:59 AM
Crimson Maple is in bottles and conditioning. Tomorrow, I do my first All Grain Batch. Any tips
on All Grain would be appreciated!!!
Posted in thread: Squeezing the Grain Bag on 12-25-2012 at 11:54 PM
So, today I brewed a Crimson Ale. I steeped the grain, and then without thinking as I took out
the bag of grain, I squeezed out all of the water(along with the sediment). Am I going to have
a cloudy b...