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jrfehon

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Join Date:

11-02-2013

Last Activity:

09-12-2014 10:15 AM

Likes Given: 39

10 Likes on 9 Posts 

    ABOUT ME

  • Brett Saison
  • Blackberry Lambic Stout, Rodenbach Grand Cru clone, Imperial Flemish Red, Flemish Pale Ale, Wine Yeast Witbier, Brett Saison 1, Brett Saison 2, Blood Orange Saison, Stotesbury IPA
  • Flemish Red 2012
  • Male
  • Married
  • Wyndmoor
  • PA

LATEST ACTIVITY

  • Posted in thread: Blichmann 55 Gallon Brew Kettles and Floor Burners on 08-18-2014 at 03:41 PM
    I wanted to refresh this thread. The items are all still for sale. I won't ship. However, if
    you're in the Philly area you'll get a deal for these items. The burners retail for $150 and
    I'm selling ea...

  • Posted in thread: My First Brett Saison on 08-02-2014 at 11:11 AM
    Just took a sample of my Saison.... guess I am ready to bottle. When I took sample I have a
    very very thin bubbly peliccle sitting on top, I assume that can be expected.Lower than 1.000So
    after 5 mont...

  • Posted in thread: My First Brett Saison on 07-26-2014 at 02:53 PM
    If it finished at 1.005 and that's where you bottled, the Brett will continue to do work. The
    question is how much and whether the current character of the beer will cover up any additional
    Brett char...

  • Posted in thread: My First Brett Saison on 07-24-2014 at 12:04 PM
    Thanks for the thoughts. The final gravity was around 1.005. I used 3724 not 3711. I'm not sure
    if that would make a difference. I did transfer some of the yeast cake in hopes that the Brett
    could eat...

  • Posted in thread: My First Brett Saison on 07-21-2014 at 12:03 AM
    I'm now drinking my brett saisons - 2 halves of an all citra hop saison, 1 with brett brux in
    the secondary and the other with brett lamb. I brewed the same batch with centennial, split,
    and added the...

  • Posted in thread: Blichmann 55 Gallon Brew Kettles and Floor Burners on 07-15-2014 at 03:43 PM
    Kettles and burners are still available.

  • Posted in thread: Wine Yeast + Brett in beer on 06-21-2014 at 04:16 PM
    I'm brewing today a beer I'm going to primary with GRE and rerack on the yeast cake of a
    Rodenbach Grand Cru clone that's been in the secondary for 16 months (I used the Wyeast lambic
    blend in that be...

  • Posted in thread: WLP644 -Brett B Trois on 06-21-2014 at 04:13 PM
    I just kegged an all brett white IPA with 644. I used only mosaic and citra hops for flavoring
    and dry hopping. It's by far the fruitiest beer I've ever had, almost to the point of a
    tropical carbonat...

  • Posted in thread: My First Brett Saison on 06-21-2014 at 04:08 PM
    I would wait at least until they're three months old, if not six. My brett saisons are all at 6
    months now and I actually just dry hopped them and will bottle next week. All four 2.5 gallon
    batches ar...

  • Posted in thread: Blichmann 55 Gallon Brew Kettles and Floor Burners on 06-15-2014 at 10:52 AM
    How much for burners?I'm asking $100 for each burner. New they're $150. Local pickup only (I'm
    in the Philadelphia area).

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