Last Activity:07-28-2015 11:42 AM
Likes Given: 44
14 Likes on 12 Posts
Posted in thread: Tripel Karmeliet Clone on 04-22-2015 at 07:48 PM
Sorry for the delay. The verdict is good. Overall the beer is much closer to the real Tripel
Karmeliet than my previous two attempts. Forbidden Fruit is probably as close to a match in
terms of the ye...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 04-11-2015 at 11:32 AM
I'm in, thanks!!!
Posted in thread: Tripel Karmeliet Clone on 03-29-2015 at 10:09 PM
Just a quick update. I dry hopped my latest batch two weeks ago and reracked it to the keg
yesterday. It's currently force carbing. I'll take a few pics and have a more in depth analysis
Posted in thread: Tripel Karmeliet Clone on 02-22-2015 at 01:21 PM
Hex, great work! I'm curious too to find out how 3463 does for flavor and AA. It's been
fermenting at 75 degrees since brew day. Both the CSI recipe and BLAM suggest that temp. After
reading more abou...
Posted in thread: Tripel Karmeliet Clone on 02-18-2015 at 08:09 PM
I brewed today, my third try at this clone. I made a 1.5L starter of Wyeast 3463 Forbidden
Fruit. Since I upped the amount of sugar, I compensated by increasing my mash temperature to
154 from 152. I ...
Posted in thread: Tripel Karmeliet Clone on 02-16-2015 at 08:10 PM
I started researching some things this morning and here's what I've found: I'm not sure if
you're research included BLAM but here it is for reference.From BLAM: It's a combination of two
Posted in thread: Tripel Karmeliet Clone on 02-14-2015 at 12:26 PM
Here's my updated recipe, which I'm going to brew on Wednesday. I might supplement some of the
flaked wheat and oats for wheat malt and malted oats, like the CSI recipe suggests. I'm not
sure how much...
Posted in thread: Tripel Karmeliet Clone on 02-14-2015 at 11:49 AM
Good updates, I appreciate you pushing forward with this and posting results. I have a couple
of hopefully helpful things to point out. 1. Under pitching does not bring out more esters, in
fact it doe...
Posted in thread: Tripel Karmeliet Clone on 02-13-2015 at 10:28 PM
here is the finished product. I think it needs additional bottle conditioning mature and
bring out the complexities over time. Probably a good 3-4 months. I'm trying to go through the
LHBS to get so...
Posted in thread: Tripel Karmeliet Clone on 02-09-2015 at 05:59 PM
Did you secondary ferment or just do one long primary fermentation?I did four weeks in primary
then straight to the keg. My next round of this, which I'm brewing in a week, I plan on doing a