Last Activity:07-06-2014 3:37 PM
Likes Given: 38
10 Likes on 9 Posts
Posted in thread: Wine Yeast + Brett in beer on 06-21-2014 at 04:16 PM
I'm brewing today a beer I'm going to primary with GRE and rerack on the yeast cake of a
Rodenbach Grand Cru clone that's been in the secondary for 16 months (I used the Wyeast lambic
blend in that be...
Posted in thread: WLP644 -Brett B Trois on 06-21-2014 at 04:13 PM
I just kegged an all brett white IPA with 644. I used only mosaic and citra hops for flavoring
and dry hopping. It's by far the fruitiest beer I've ever had, almost to the point of a
Posted in thread: My First Brett Saison on 06-21-2014 at 04:08 PM
I would wait at least until they're three months old, if not six. My brett saisons are all at 6
months now and I actually just dry hopped them and will bottle next week. All four 2.5 gallon
Posted in thread: Blichmann 55 Gallon Brew Kettles and Floor Burners on 06-15-2014 at 10:52 AM
How much for burners?I'm asking $100 for each burner. New they're $150. Local pickup only (I'm
in the Philadelphia area).
Posted in thread: Blichmann 55 Gallon Brew Kettles and Floor Burners on 06-08-2014 at 08:24 PM
Sorry for the delay posting pictures. Here are a few of the pots and one of the burners. I had
the volume cylinders removed and patched since I was using these for making BBQ sauce. I have
all the par...
Posted in thread: Sour Beer in Washington DC on 05-25-2014 at 08:29 PM
Don't know about full on sour, but Right Proper is doing some cool stuff including some funky
things. To get you even more interested if you follow themadfermentationist, RP is owned by
Mike T's home ...
Posted in thread: Blichmann 55 Gallon Brew Kettles and Floor Burners on 05-25-2014 at 08:11 PM
I have two used Blichmann 55 gallon brew kettles and two floor burners for sale. They're only
two years old but have been used a number of times. The burners I'm asking $100 each and the
pots $500 eac...
Posted in thread: Sour Beer in Washington DC on 05-20-2014 at 01:05 AM
I apologize if this is the wrong forum for my question. I'm going to be in DC in a few weeks
for business and I'm hoping to find a few good beer bars with decent selections of draft beers
but most imp...
Posted in thread: Wine Yeast + Brett in beer on 05-20-2014 at 12:57 AM
My second wine yeast recipe is much better I think than my first attempt. It's pretty basic,
pilsner malt with a tiny bit of cara pils and melanoiden. I used styrian for bitter and flavor
hops then EK...
Posted in thread: My First Brett Saison on 05-20-2014 at 12:50 AM
I checked the gravity and tasted mine at 12 weeks. They were all around 1.004 but with little
to no funk. I'm going to check again in June at 6 months and probably bottle regardless.