Last Activity:04-01-2013 9:38 AM
Posted in thread: Stainless 55 gallon barrels on 07-16-2012 at 05:20 AM
I've got a lot more batches to get under my belt. I still havent retired my water cooler all
grain setup. I'm just now beginning to acquire kegs for keggles in a hopeful single tier build
in the futur...
Posted in thread: Cream of Three Crops (Cream Ale) on 06-26-2012 at 01:23 AM
Well I just had my first taste of the cream of three crops and all I can say is WOW! Exactly
what I'm looking for after a long day working outside in this South Texas heat (108 today!) I
was a little ...
Posted in thread: Lemon-Lime Hefe Weizen on 06-20-2012 at 07:55 PM
I think you could get very close to Shiners ruby red bird by subbing limeade for grapefruit and
subbing lemon zest for equivalent amount of fresh ginger. Then I would add one ounce of fresh
ginger at ...
Posted in thread: Lemon-Lime Hefe Weizen on 06-20-2012 at 04:05 PM
I'd like to try this with the simply grapefruit as was mentioned earlier. I've been looking
into trying to brew something like a Ruby Redbird but every thread I've read about someone
trying a clone it...
Posted in thread: All grain floating trub/clarity on 06-18-2012 at 10:01 PM
Pantyhose sounds like a winner I'm going to try thatThank you
Posted in thread: All grain floating trub/clarity on 06-18-2012 at 09:10 PM
Yeah I think I'm going to take your word for it and wait. I'm thinking about possibly moving it
to a third (tertiary?) fermenter to maybe help clean it up some more. It was clear this morning
Posted in thread: All grain floating trub/clarity on 06-18-2012 at 08:17 PM
Today I was planning on bottling my Cream of Three Crops Ale I brewed from a recipe on here. It
has a good amount of floating trub even after being moved to secondary. When I picked up my
Posted in thread: Starters and Stir Plates??? on 06-17-2012 at 11:05 PM
Thanks y'all this has really helped clear up a few things. I kept trying to read through the
yeast part of the forum and it seemed like there were as many ways to get your yeast ready as
there were wa...
Posted in thread: Starters and Stir Plates??? on 06-17-2012 at 08:07 PM
Ok forgive me for asking some super beginner questions, but what I can't seem to find is a
basic walk through what we're doing with the yeast starters. I've only done 5 batches so far, 2
extract and 3...
Posted in thread: 3 keggles $100 each (Charlotte NC) on 06-07-2012 at 01:05 PM
If you still have them I'd take all three but you'd have to ship them and I'll pay for that too