jreagan

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Join Date:

06-06-2012

Last Activity:

04-01-2013 9:38 AM

LATEST ACTIVITY

  • Posted in thread: Stainless 55 gallon barrels on 07-16-2012 at 05:20 AM
    I've got a lot more batches to get under my belt. I still havent retired my water cooler all
    grain setup. I'm just now beginning to acquire kegs for keggles in a hopeful single tier build
    in the futur...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 06-26-2012 at 01:23 AM
    Well I just had my first taste of the cream of three crops and all I can say is WOW! Exactly
    what I'm looking for after a long day working outside in this South Texas heat (108 today!) I
    was a little ...

  • Posted in thread: Lemon-Lime Hefe Weizen on 06-20-2012 at 07:55 PM
    I think you could get very close to Shiners ruby red bird by subbing limeade for grapefruit and
    subbing lemon zest for equivalent amount of fresh ginger. Then I would add one ounce of fresh
    ginger at ...

  • Posted in thread: Lemon-Lime Hefe Weizen on 06-20-2012 at 04:05 PM
    I'd like to try this with the simply grapefruit as was mentioned earlier. I've been looking
    into trying to brew something like a Ruby Redbird but every thread I've read about someone
    trying a clone it...

  • Posted in thread: All grain floating trub/clarity on 06-18-2012 at 10:01 PM
    Pantyhose sounds like a winner I'm going to try thatThank you

  • Posted in thread: All grain floating trub/clarity on 06-18-2012 at 09:10 PM
    Yeah I think I'm going to take your word for it and wait. I'm thinking about possibly moving it
    to a third (tertiary?) fermenter to maybe help clean it up some more. It was clear this morning
    but just...

  • Posted in thread: All grain floating trub/clarity on 06-18-2012 at 08:17 PM
    Today I was planning on bottling my Cream of Three Crops Ale I brewed from a recipe on here. It
    has a good amount of floating trub even after being moved to secondary. When I picked up my
    carboy today...

  • Posted in thread: Starters and Stir Plates??? on 06-17-2012 at 11:05 PM
    Thanks y'all this has really helped clear up a few things. I kept trying to read through the
    yeast part of the forum and it seemed like there were as many ways to get your yeast ready as
    there were wa...

  • Posted in thread: Starters and Stir Plates??? on 06-17-2012 at 08:07 PM
    Ok forgive me for asking some super beginner questions, but what I can't seem to find is a
    basic walk through what we're doing with the yeast starters. I've only done 5 batches so far, 2
    extract and 3...

  • Posted in thread: 3 keggles $100 each (Charlotte NC) on 06-07-2012 at 01:05 PM
    If you still have them I'd take all three but you'd have to ship them and I'll pay for that too

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