Last Activity:09-24-2013 8:03 AM
Posted in thread: New to brining on 08-06-2013 at 04:51 PM
Thank I mixed up bout 1 lb salt, 1 cup sugar, gal water. Added in some pickling spice and
garlic powder and soaked over night bout 12 hrs or so. And ribs an chicken was awesome. Smoked
ribs bout 6 hrs...
Posted in thread: fermentation questions on 08-05-2013 at 07:37 PM
ya just going to get started in brewing and need to keep cost to minimum. What would be a good
brew to start with maybe a dark ale or something along so lines? Thanks
Posted in thread: fermentation questions on 08-05-2013 at 07:29 PM
was just wondering if the water bottles that's they sell like at Walmart with lids and a spout
they have them in 2.5 gal, an 1 gal containers would work for fermentation carboy? Thanks
Posted in thread: New to brining on 08-05-2013 at 03:50 PM
Been smoking for 10 yrs or so now, but never really got in to the brining of meats. Just
starting to play around with it. Put a whole chicken and a pork spare rib rack in brine last
night to smoke tod...
Posted in thread: New brewer on 07-30-2013 at 08:38 PM
Ya some of the recipes don't say how much yeast. So how would you figure out how much to add?
Posted in thread: New brewer on 07-30-2013 at 08:18 PM
Converting a 5 gal recipe to a 1 gal recipe. Can this be done as simply as dividing by 5, or is
it more complex than that.