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Join Date:

07-30-2013

Last Activity:

02-03-2014 11:32 AM

LATEST ACTIVITY

  • Posted in thread: Apple cider questions on 02-02-2014 at 02:52 PM
    I would like to try to make some cider. Like to try with non-alcohol to start with. But every
    thing in google looks more like a juice than cider. Plan on use fresh squeezed apples an if I
    need a sweet...

  • Posted in thread: New to brining on 08-06-2013 at 03:51 PM
    Thank I mixed up bout 1 lb salt, 1 cup sugar, gal water. Added in some pickling spice and
    garlic powder and soaked over night bout 12 hrs or so. And ribs an chicken was awesome. Smoked
    ribs bout 6 hrs...

  • Posted in thread: fermentation questions on 08-05-2013 at 06:37 PM
    ya just going to get started in brewing and need to keep cost to minimum. What would be a good
    brew to start with maybe a dark ale or something along so lines? Thanks

  • Posted in thread: fermentation questions on 08-05-2013 at 06:29 PM
    was just wondering if the water bottles that's they sell like at Walmart with lids and a spout
    they have them in 2.5 gal, an 1 gal containers would work for fermentation carboy? Thanks

  • Posted in thread: New to brining on 08-05-2013 at 02:50 PM
    Been smoking for 10 yrs or so now, but never really got in to the brining of meats. Just
    starting to play around with it. Put a whole chicken and a pork spare rib rack in brine last
    night to smoke tod...

  • Posted in thread: New brewer on 07-30-2013 at 07:38 PM
    Ya some of the recipes don't say how much yeast. So how would you figure out how much to add?

  • Posted in thread: New brewer on 07-30-2013 at 07:18 PM
    Converting a 5 gal recipe to a 1 gal recipe. Can this be done as simply as dividing by 5, or is
    it more complex than that.

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