VIEW MY

jrcomito

Gift Premium Subscription To jrcomito

Join Date:

10-08-2011

Last Activity:

01-04-2014 9:05 AM

Likes Given: 9

LATEST ACTIVITY

  • Posted in thread: Lager times on 02-01-2013 at 01:25 AM
    So when I do bottle this thing, what temp do I keep the bottles at? I can't fit 50 beers in my
    chiller unit that houses my carboy.

  • Posted in thread: fermentation questions re: Stout on 01-04-2013 at 10:40 PM
    WOW! That stout turned out excellent. Thanks to all for the great advice.

  • Posted in thread: Dry hopping question on 01-04-2013 at 10:38 PM
    Holy S#$%! That was the best IPA I have ever had. Sorry, I'm not trying to brag. All I did was
    follow the instructions and heed the advice of my fellow brewsters here. Thanks so much for the
    great fee...

  • Posted in thread: Lager times on 01-04-2013 at 10:34 PM
    All beer can benefit from lagering. I read a book on Altbier by Horist Dornbucsh and he
    recommends lagering for about one to three months. The longer, of course, the clearer and
    'smoother' the beer ge...

  • Posted in thread: Lager times on 12-14-2012 at 04:25 PM
    I have an Altbier lagering and wonder how long I should let it go. It has been about a month.
    Should I bottle or let it ride?

  • Posted in thread: Dry hopping question on 11-09-2012 at 02:42 PM
    Thanks all for the advice. I will wait for clarity. Glad to know they will spread out. I didn't
    want a big pile of them right in the middle doing less. I'll keep you posted.

  • Posted in thread: Dry hopping question on 11-08-2012 at 01:45 PM
    I am fermenting a batch of double IPA, and the instructions say to sprinkle the 2 additional
    ounces of hops over the top of the krausen. They assume that it is in a bucket, but mine is in
    a 6 gallon c...

  • Posted in thread: bottle conditioning temp for Irish Stout on 05-11-2012 at 02:11 PM
    LMAO I have to call myself out here...after rereading your OP I realize you were talkin about
    bottles not your carboy :o ...maybe get a temp regulator for the wine chiller, like people get
    to convert ...

  • Posted in thread: fermentation questions re: Stout on 05-05-2012 at 04:05 PM
    Thanks. We bottled last Monday @1.02. Can't wait:)

  • Posted in thread: bottle conditioning temp for Irish Stout on 05-05-2012 at 04:02 PM
    I also agree that the stout needs to be drunk at a bit warmer temp. Looking forward to trying
    it:)

0 COMMENTS
POST A COMMENT

Newest Threads

PHOTO OF THE DAY