Last Activity:02-10-2013 2:00 PM
Likes Given: 9
Posted in thread: Lager times on 02-01-2013 at 02:25 AM
So when I do bottle this thing, what temp do I keep the bottles at? I can't fit 50 beers in my
chiller unit that houses my carboy.
Posted in thread: fermentation questions re: Stout on 01-04-2013 at 11:40 PM
WOW! That stout turned out excellent. Thanks to all for the great advice.
Posted in thread: Dry hopping question on 01-04-2013 at 11:38 PM
Holy S#$%! That was the best IPA I have ever had. Sorry, I'm not trying to brag. All I did was
follow the instructions and heed the advice of my fellow brewsters here. Thanks so much for the
Posted in thread: Lager times on 01-04-2013 at 11:34 PM
All beer can benefit from lagering. I read a book on Altbier by Horist Dornbucsh and he
recommends lagering for about one to three months. The longer, of course, the clearer and
'smoother' the beer ge...
Posted in thread: Lager times on 12-14-2012 at 05:25 PM
I have an Altbier lagering and wonder how long I should let it go. It has been about a month.
Should I bottle or let it ride?
Posted in thread: Dry hopping question on 11-09-2012 at 03:42 PM
Thanks all for the advice. I will wait for clarity. Glad to know they will spread out. I didn't
want a big pile of them right in the middle doing less. I'll keep you posted.
Posted in thread: Dry hopping question on 11-08-2012 at 02:45 PM
I am fermenting a batch of double IPA, and the instructions say to sprinkle the 2 additional
ounces of hops over the top of the krausen. They assume that it is in a bucket, but mine is in
a 6 gallon c...
Posted in thread: bottle conditioning temp for Irish Stout on 05-11-2012 at 03:11 PM
LMAO I have to call myself out here...after rereading your OP I realize you were talkin about
bottles not your carboy :o ...maybe get a temp regulator for the wine chiller, like people get
to convert ...
Posted in thread: fermentation questions re: Stout on 05-05-2012 at 05:05 PM
Thanks. We bottled last Monday @1.02. Can't wait:)
Posted in thread: bottle conditioning temp for Irish Stout on 05-05-2012 at 05:02 PM
I also agree that the stout needs to be drunk at a bit warmer temp. Looking forward to trying