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Join Date:

04-16-2012

Last Activity:

07-02-2015 12:05 AM

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4 Likes on 4 Posts 

    ABOUT ME

  • Southern Tier Pumking and Sierra Nevada Ruthless Rye
  • Winter Warlock Spiced Ale
  • Dry Dock Vanilla Porter Clonern and Dogfish Head Punkin' Ale Clone
  • Pinkmans "BITCH" Pumpkin Ale
  • Male
  • Married
  • Medford
  • NY

LATEST ACTIVITY

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 07:29 PM
    Thank you for the chance. Would love to try that IPA kit!

  • Posted in thread: orange or lemon zest??? on 06-18-2015 at 05:13 PM
    I don't think you would go wrong with either. Post your hop schedule and lets take a look, as
    that would likely influence my suggestion. As an aside, I just did 2 beers last weekend that
    called for ci...

  • Posted in thread: orange or lemon zest??? on 06-18-2015 at 02:38 PM
    Brewing a cream ale this weekend. I will be adding around 1.5 lbs of honey at flameout, but was
    also going to add around 1 OZ of sweet orange zest with 2 minutes left in the boil.However, my
    son sugge...

  • Posted in thread: Where did my carbonation bubbles go? on 05-30-2015 at 06:14 PM
    Strange thing. On Monday I kegged my beer and forced carbed at 30 psi for 48 hours, then down
    to 10psi until today. This morning I purged the keg a bit and tried it. nice flavor and carb
    bubbles ever ...

  • Posted in thread: Can local brewery fill my keg? on 01-04-2015 at 03:12 PM
    Just a thought here. I have several great local breweries in my area that come out with great
    seasonal brews. Can i bring an empty korny keg to them and have them fill it? Would it stay
    good for a whi...

  • Posted in thread: quick question about carbonating on 12-01-2014 at 06:22 PM
    OK, I've got a 5 gallon keg thats been carbonating/conditioning for around 5 weeks now (sugar
    carbed). My question now is pretty simple. Before I put it fridge to chill it, do I "burp" it
    first? OR do...

  • Posted in thread: Gunk in first pour from tap?? on 11-08-2014 at 10:02 PM
    This never happened before. Went to pour my pumpkin ale from keg today. First pour was all
    gooey, gunk stuff! Next couple cleared up but looked to have alot of floating material. beer
    tastes great, bu...

  • Posted in thread: Spice at bottling? on 10-25-2014 at 06:06 PM
    I have another pumpkin ale that will be getting kegged this coming weekend. For me, pumpkin
    beers are all about the spice. I like to really taste those spices. Not a hint....I mean I like
    to know it's...

  • Posted in thread: Kegging and storing on 10-12-2014 at 12:46 PM
    I have a spiced Winter Ale that's been in the secondary for 5 weeks. I picked up a second keg
    last week and want to move the ale into the keg for conditioning. Do I simply add the sugar to
    the keg, th...

  • Posted in thread: 5/16 vs. 1/4 on 09-27-2014 at 02:44 PM
    Is there any problem putting 5/16" line on 1/4" barbed splitters? I'm think that as long as it
    tightened enough I should be fine, but wanted your thoughts.

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