Last Activity:12-21-2014 10:14 PM
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4 Likes on 4 Posts
Posted in thread: quick question about carbonating on 12-01-2014 at 06:22 PM
OK, I've got a 5 gallon keg thats been carbonating/conditioning for around 5 weeks now (sugar
carbed). My question now is pretty simple. Before I put it fridge to chill it, do I "burp" it
first? OR do...
Posted in thread: Gunk in first pour from tap?? on 11-08-2014 at 10:02 PM
This never happened before. Went to pour my pumpkin ale from keg today. First pour was all
gooey, gunk stuff! Next couple cleared up but looked to have alot of floating material. beer
tastes great, bu...
Posted in thread: Spice at bottling? on 10-25-2014 at 07:06 PM
I have another pumpkin ale that will be getting kegged this coming weekend. For me, pumpkin
beers are all about the spice. I like to really taste those spices. Not a hint....I mean I like
to know it's...
Posted in thread: Kegging and storing on 10-12-2014 at 01:46 PM
I have a spiced Winter Ale that's been in the secondary for 5 weeks. I picked up a second keg
last week and want to move the ale into the keg for conditioning. Do I simply add the sugar to
the keg, th...
Posted in thread: 5/16 vs. 1/4 on 09-27-2014 at 03:44 PM
Is there any problem putting 5/16" line on 1/4" barbed splitters? I'm think that as long as it
tightened enough I should be fine, but wanted your thoughts.
Posted in thread: Co2 regulator question on 09-27-2014 at 03:22 AM
OK, maybe a stupid question, but I gotta ask. If I generally use 10psi on my keg and then add 2
more kegs and a co2 splitter. Do I still set the PSI on the co2 tank to to 10 psi to get 10 psi
in all t...
Posted in thread: too long in secondary? on 09-27-2014 at 02:17 AM
I've got a Winter Spiced ale sitting in my secondary. Been there 2 weeks, and recipe calls for
up to 4 weeks. My question is, being it is still Fall and I'm fresh out of pumpkin ale, I was
Posted in thread: Avoid Brewers Best Carb Tablets on 09-25-2014 at 03:13 PM
I am not a fan of the carb tabs, either, but if the beer was skunky, there was something else
going on as well. Skunkiness is the result of exposure to bright light, especially UV
light.These bottles ...
Posted in thread: First time a lot of mistakes on 09-25-2014 at 03:08 AM
Hmm. I think you will be fine. What was wort doing for 3-4 hours? Why so long to cool? Not
cleaning kettle is not so bad as its pre boil. 85 degrees pitching is fine, and don't stress
sbout the scisso...
Posted in thread: Transport during fermentation on 09-25-2014 at 03:04 AM
I personally would not do it. Temps vary to much. Sediment constantly being kicked up. Possible
oxygenation. Just my opinion.