Last Activity:05-29-2016 8:01 PM
Likes Given: 6
10 Likes on 6 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 05:43 PM
Russian imperial stout.
Posted in thread: Yeast Washing Illustrated on 01-26-2016 at 08:24 PM
Acid washing yeast (not with vinegar) is done by those who are adept at yeast ranching. I've
not done it, but I no longer rinse my yeast at all- I just save the yeast from the fermenter in
a jar and d...
Posted in thread: Yeast Washing Illustrated on 01-25-2016 at 07:58 PM
This is my first attempt at washing yeast. If it's this easy, I can't believe I didn't try this
before. Time to buy some more pint sized mason jars. I use dry yeast often also, but this will
be nice f...
Posted in thread: Too late to oxygenate? on 01-17-2016 at 04:06 PM
I wouldn't shake it. This time of year, I can't keep my buckets in the basement as it's too
cold. I have to keep my buckets in my living room to keep the temp closer to 68-70. I would try
and move you...
Posted in thread: Cottage House Saison on 01-13-2016 at 04:36 PM
Already at 1.002 after only one week. I just wrapped some foil bubble wrap insulation and a
sleeping bag around the bucket to try and up the temperature. It's been at 68-70 for the first
week. It tast...
Posted in thread: Is this normal for a saison starter? on 01-06-2016 at 04:55 PM
I know its saison, just couldn't remember the number. French saison 3711 it is as I thought.
Posted in thread: Is this normal for a saison starter? on 01-06-2016 at 04:13 PM
Perfect, thank you. Time to make a beer.
Posted in thread: Is this normal for a saison starter? on 01-06-2016 at 10:56 AM
I've never had a starter look this way. Its a smack pack, saison 3711 I believe.
Posted in thread: Kegging cider. on 11-12-2015 at 01:05 AM
The recipe I'm making calls for 3 calls of frozen juice to back sweeten. I made this recipe
before and it was decent. It's a 5 gallon recipe. recipe is a little bit down on that page.
Posted in thread: Kegging cider. on 11-10-2015 at 12:19 PM
I have a cider in the carboy that is done fermenting. Can I just rack to a keg with
campden/sorbate for a couple days and then back sweeten with some apple juice concentrate? Or
do I need to rack to a...