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07-28-2009 4:59 PM


  • Milwaukee, WI
  • Male
  • Single


  • Posted in thread: Sulphury Ciders on 02-12-2009 at 01:36 PM
    Thank you Forrest! If you want to avoid the fart smell, don't use the fart smell tablets!

  • Posted in thread: Mathematical Proof of using a Starter Culture (Heavy Math Stuff) on 10-25-2008 at 02:36 PM
    Oh sure, but how does your beer taste? Seriously dude, you scare me.

  • Posted in thread: HBT... my story (and why beer is taking over my apartment) on 10-25-2008 at 02:30 PM
    Tell me about it, first it was the carboys, then some of the stuff mutated into AG and took
    over the garage.

  • Posted in thread: Free Bottle Opener from Beck's on 10-25-2008 at 02:25 PM
    Here's my favorite opener. It's from Germany, but it's doesn't have a beer logo on it. It's the
    best at popping bottles though. hard to beat german engineering!

  • Posted in thread: Quickest way to chill a keg on 10-25-2008 at 02:22 PM
    Two words: Liquid Nitrogen Seriously, the ice and water will work just fine, the salt will
    leave a mess when it drys.

  • Posted in thread: For the love of Dry Yeast? on 10-25-2008 at 02:15 PM
    I jumped on the dry yeast bandwagon a couple years ago. I guess before that I figured if liquid
    was five times the price it had to be better. WRONG! Now days I only use liquid in hefes.

  • Posted in thread: Two Brand New Apfelwein Questions on 10-25-2008 at 02:07 PM
    Bingo, it's all about the yeast. Different strains produce wildly different flavor profiles.
    Trust me, I've tried a bunch, including ec1118 which made apple champagne, as expected. My
    personal favorit...

  • Posted in thread: Cooling a Lager while fermentation & where you at? on 10-25-2008 at 01:58 PM
    Hard to imagine a corner cool enough in Houston... You might want to try the ice water bath

  • Posted in thread: How many gallons of EdWort's Haus Pale Ale have been made? on 10-19-2008 at 02:50 PM
    Five more yesterday = 1020

  • Posted in thread: Yay!!!!!!!!!!!!!!!!!!!!!!!!!!!! on 10-18-2008 at 05:33 PM
    Vegas is now complete. I'll have to fly out and see it. Maybe I can get a discount from one of
    the hotels I financed.

On tap: Porter In process: Mead, Apfelwein On deck: Holiday something?