Last Activity:07-20-2012 1:07 AM
5 Likes on 5 Posts
Posted in thread: Stout looks like an amber on 01-10-2012 at 05:36 PM
I had a very similar experience earlier this year. In my case, the culprit was the virtue that
my LHBS was selling roast at 300SRM instead of 500SRM, which the recipe technically called for.
I have si...
Posted in thread: "Guilty" confessions of a beer enthusiast on 12-21-2011 at 04:48 PM
My "sweep it under the rug" beer is Michelob. I genuinely dig the stuff!
Posted in thread: Pervasive Acetaldehyde on 12-07-2011 at 04:19 PM
Here's a follow-up on my acetaldehyde issue.Six batches have been brewed and consumed in the
same keg equipment since my problem, and none have had a problem with acetaldehyde. At this
point, I'm goin...
Posted in thread: Brewpubs in Baltimore on 11-03-2011 at 05:20 PM
Posted in thread: Brewpubs in Baltimore on 11-02-2011 at 07:04 PM
Another vote for Brewer's Art. They specialize in Belgians. Though you're really going to want
to get dinner there, too... amazing.
Posted in thread: Dry heat sterilizing bottles on 11-01-2011 at 03:30 PM
That said, I use my LG dishwasher on the steam sanitize cycle for my bottles. It also has a Jet
Dry reservoir. I've been bottling with it for a year and a half and have never had the first
Posted in thread: Benefits of a Conical Fermenter...? on 10-27-2011 at 06:47 PM
Thanks for the input everyone! So, if I don't dock for the conical, what other equipment would
be a better purchase? I already have a fermentation fridge (chest freezer with thermostat) and
Posted in thread: Mold on/in beer can't hurt you: true? on 10-26-2011 at 05:14 PM
It seems to me that it's far more likely that a homebrewer will create a batch of beer with
lots of acetaldehyde due to poor fermentation, and an appreciable quantity of that surely isn't
easy on the ...
Posted in thread: Brewing in Basement on 10-24-2011 at 02:20 PM
poor dog and his frozen chin!
Posted in thread: Pervasive Acetaldehyde on 03-30-2011 at 05:20 PM
I've brewed kolsch before with no problems.The doppelbock was my first lager. The doppelbock
was fermented in a chest freezer with a Johnsons Control set for 55 degrees, and remained
undisturbed for 2...